This Balsamic Chicken Breast stuffed with mozzarella, basil, and tomatoes is a delightful and flavorful dish. The combination of melted mozzarella, juicy tomatoes, and aromatic basil creates a burst of fresh and savory flavors. The balsamic glaze adds a sweet and tangy touch that complements the richness of the melted cheese.

The dish not only looks impressive but also offers a harmonious blend of textures and tastes. It’s a delicious way to elevate a simple chicken breast into a gourmet and satisfying meal. Enjoy this delightful and flavorful stuffed chicken!

  • Preparation Time: 15 min
  • Cooking Time: 25 min
  • Total Time: 40 min
  • Servings: 4

How to make Balsamic Chicken Breast stuffed with Mozzarella

Ingredients:

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • Salt and black pepper to taste
  • 2 tablespoons olive oil

For the Stuffing:

  • 200g fresh mozzarella cheese, sliced
  • 1 cup cherry tomatoes, halved
  • Fresh basil leaves
  • Balsamic glaze for drizzling

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C).
  2. Prepare the Chicken:
    • Lay each chicken breast flat on a cutting board. Carefully slice a pocket horizontally into each chicken breast without cutting all the way through.
  3. Season the Chicken:
    • Season the inside and outside of each chicken breast with salt and black pepper.
  4. Stuff the Chicken:
    • Stuff each chicken breast pocket with slices of fresh mozzarella, halved cherry tomatoes, and fresh basil leaves.
  5. Secure with Toothpicks:
    • If needed, secure the opening of each chicken breast with toothpicks to keep the stuffing in place.
  6. Sear the Chicken:
    • In an oven-safe skillet, heat olive oil over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
  7. Bake the Chicken:
    • Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  8. Drizzle with Balsamic Glaze:
    • Remove from the oven and drizzle the stuffed chicken breasts with balsamic glaze.
  9. Serve:
    • Remove toothpicks before serving. Serve the Balsamic Chicken Breast stuffed with mozzarella, basil, and tomatoes over a bed of cooked pasta, rice, or a side of steamed vegetables.