Easy Bean and Cheese Enchiladas

Who doesn’t love a warm, cheesy, and satisfying plate of enchiladas?

Bean and cheese enchiladas are the ultimate comfort food – a blend of creamy beans, melted cheese, and zesty enchilada sauce wrapped in soft tortillas.

Whether you’re cooking for your family or hosting a casual dinner party, this recipe is sure to impress!

Plus, it’s quick, customizable, and vegetarian-friendly.

Let’s dive into the world of enchiladas and whip up a dish everyone will adore.

Ingredients You’ll Need

To make the perfect bean and cheese enchiladas, gather these ingredients:

• Tortillas: Corn or flour tortillas work great, depending on your preference.
• Beans: Refried beans or black beans are ideal for a creamy texture.
• Cheese: Use a blend of cheddar, Monterey Jack, or a Mexican cheese mix.
• Enchilada Sauce: Choose red or green sauce for your preferred flavor.
• Optional Add-ins: Diced onions, jalapeños, or fresh cilantro for extra flavor.

Ingredient Substitutions

• For a gluten-free option, use certified gluten-free tortillas.
• Swap traditional cheese for dairy-free alternatives to make it vegan.

Step-by-Step Guide

1. Preheat and Prep

• Preheat your oven to 375°F (190°C).
• Lightly grease a 9×13-inch baking dish with cooking spray or a drizzle of oil.

2. Prepare the Filling

• If using black beans, mash them slightly for a smoother texture.
• Mix the beans with a small portion of the enchilada sauce for added flavor.

3. Assemble the Enchiladas

• Warm the tortillas briefly to make them pliable.
• Spread a layer of beans down the center of each tortilla.
• Sprinkle a generous amount of shredded cheese over the beans.
• Roll the tortillas tightly and place them seam-side down in the baking dish.

4. Add Sauce and Cheese

• Pour the enchilada sauce evenly over the rolled tortillas.
• Sprinkle the remaining cheese generously over the top.

5. Bake to Perfection

• Cover the dish with aluminum foil and bake for 20 minutes.
• Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.

Tips for Perfect Bean and Cheese Enchiladas

• Avoid Soggy Tortillas: Lightly fry corn tortillas before filling them to prevent sogginess.
• Maximize Flavor: Add a pinch of cumin or chili powder to the beans.
• Cheese Matters: Use freshly shredded cheese for better melting.

Delicious Variations to Try

• Veggie-Packed: Add sautéed spinach, bell peppers, or roasted corn to the filling.
• Protein Boost: Include shredded chicken, ground beef, or turkey.
• Vegan Option: Replace cheese with a plant-based alternative and use vegan refried beans.

What to Serve with Bean and Cheese Enchiladas

Pair your enchiladas with these complementary sides:

• Spanish Rice: A classic accompaniment for Mexican dishes. Click here for a recipe.
• Refried Beans: For an extra helping of hearty beans.
• Fresh Toppings: Guacamole, pico de gallo, or sour cream add a fresh touch.
• Drinks: Serve with margaritas, agua frescas, or your favorite chilled beer.

Storing and Reheating Tips

• Storing Leftovers: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm individual portions in the microwave or reheat the entire dish in the oven at 350°F (175°C) until heated through.
• Freezing: Wrap assembled (but unbaked) enchiladas tightly in foil and freeze for up to 3 months. Bake directly from frozen, adding 10-15 minutes to the cooking time.

FAQ’s

Can I prepare this dish ahead of time?

Yes, you can assemble the enchiladas, cover them tightly, and refrigerate for up to 24 hours before baking.

How do I prevent my tortillas from breaking?

Warming the tortillas briefly in a skillet or microwave makes them more pliable and easier to roll.

Can I make this recipe gluten-free?

Yes! Simply use certified gluten-free tortillas and check that your enchilada sauce is gluten-free.