This Chicken Caesar Wrap is a perfect blend of grilled chicken, crisp vegetables, and the classic Caesar dressing, all wrapped up in a whole-grain tortilla. It’s a convenient and delicious lunch option that’s sure to satisfy your taste buds!
The grilled chicken brings a savory and smoky flavor, while the Parmesan cheese and optional croutons provide a satisfying crunch. Whether you enjoy it for lunch or a quick dinner, this wrap offers a perfect balance of textures and flavors. It’s a delicious and convenient option that’s sure to become a favorite in your meal rotation!
How to make Chicken Caesar Wrap
Ingredients:
For the Grilled Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and black pepper to taste
For the Caesar Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Additional Ingredients:
- 4 whole-grain tortillas
- Romaine lettuce, chopped
- Cherry tomatoes, halved
- Shaved Parmesan cheese
- Optional: Croutons for crunch
Instructions:
- Grill the Chicken:
- Preheat a grill or grill pan over medium-high heat. Rub the chicken breasts with olive oil, garlic powder, salt, and black pepper. Grill for about 6-8 minutes per side or until cooked through. Allow them to rest for a few minutes before slicing.
- Prepare the Caesar Dressing:
- In a bowl, whisk together mayonnaise, Parmesan cheese, Dijon mustard, minced garlic, lemon juice, salt, and black pepper. Adjust the seasoning to taste.
- Assemble the Wrap:
- Lay out the whole-grain tortillas. Spread a generous amount of Caesar dressing over each tortilla.
- Add Chicken and Vegetables:
- Place sliced grilled chicken in the center of each tortilla. Top with chopped Romaine lettuce, halved cherry tomatoes, and shaved Parmesan cheese.
- Optional Crunch:
- For an extra crunch, you can add croutons to the wrap.
- Wrap It Up:
- Fold in the sides of the tortilla and then roll it tightly from the bottom, creating a wrap.
- Serve:
- Slice the wraps in half diagonally and serve immediately. Optionally, you can secure them with toothpicks.