These crispy chicken wings are not only delicious but also addictive. The combination of the seasoned and crispy skin with the flavorful sauce creates a perfect balance of textures and tastes. The optional honey in the sauce adds a touch of sweetness that complements the heat from the hot sauce.

An absolute crowd-pleaser and ideal for game nights or any gathering. Adjust the level of heat in the sauce to suit your taste preferences. Serve them hot and watch them disappear!

  • Preparation Time: 10 min
  • Baking Time: 45 – 50 min
  • Total Time: 1 hour
  • Servings: 4

How to make Crispy Baked Chicken Wings

Ingredients:

For the Chicken Wings:

  • 2 lbs (about 1 kg) chicken wings, split at joints, tips discarded
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Cooking spray

For the Sauce:

  • 1/2 cup hot sauce (such as Frank’s RedHot)
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon honey (optional for sweetness)
  • Celery sticks and ranch or blue cheese dressing for serving

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C).
  2. Dry the Chicken Wings:
    • Pat the chicken wings dry with paper towels. This step is crucial for achieving crispy skin.
  3. Season the Wings:
    • In a large bowl, combine the baking powder, salt, black pepper, garlic powder, onion powder, and paprika. Toss the dry wings in the seasoning mixture until well coated.
  4. Arrange on a Baking Sheet:
    • Place a wire rack on a baking sheet. Arrange the seasoned wings on the rack, ensuring they are not touching. This allows the air to circulate around the wings for even crisping.
  5. Bake:
    • Bake in the preheated oven for about 45-50 minutes or until the wings are golden brown and crispy.
  6. Prepare the Sauce:
    • In a bowl, mix the hot sauce, melted butter, and honey (if using) to create the sauce.
  7. Toss the Wings:
    • Once the wings are done, transfer them to a large bowl. Pour the sauce over the wings and toss until evenly coated.
  8. Serve:
    • Arrange the crispy chicken wings on a platter and serve with celery sticks and your choice of ranch or blue cheese dressing.
  9. Enjoy:
    • Dig into the crispy goodness of these wings, and enjoy the perfect blend of heat and flavor!