Who doesn’t love a good chocolate chip cookie?
But imagine this: two of those chewy, golden-brown cookies with a creamy, decadent filling sandwiched in between.
Chocolate chip cookie sandwiches are the ultimate dessert mashup! They’re easy to make and versatile enough for any occasion.
Whether you’re a beginner or a baking pro, this guide has all the tips and tricks you need to make the perfect cookie sandwiches at home.
Let’s dive in and get baking!
What Are Chocolate Chip Cookie Sandwiches?
Chocolate chip cookie sandwiches are a delightful twist on classic chocolate chip cookies.
Rather than enjoying a cookie on its own, these treats involve two chocolate chip cookies pressed together with a rich, creamy filling in the center.
They’re a popular choice for events, bake sales, or just an indulgent snack for anyone with a sweet tooth.
While regular chocolate chip cookies are satisfying, adding a filling elevates the dessert to a whole new level.
Ingredients for Chocolate Chip Cookie Sandwiches
Here’s what you’ll need to get started on these delicious cookie sandwiches:
- For the Cookies:
- Flour – All-purpose is perfect, but a gluten-free blend works for dietary needs.
- Sugars – Brown sugar and white sugar for the ideal chewy texture.
- Baking Soda – Helps the cookies rise just right.
- Butter – Softened, for that rich, buttery flavor.
- Chocolate Chips – Semi-sweet or milk, depending on your preference.
- Eggs – For structure and moisture.
- Vanilla Extract – Adds warmth to the flavor.
- For the Filling:
- Classic Buttercream – The go-to option for a creamy, sweet middle.
- Chocolate Ganache – For an extra indulgent treat.
- Cream Cheese Frosting – Adds a tangy twist.
- Ice Cream – A fun, summery choice for a chilled dessert.
Substitutions and Dietary Options: Swap regular flour for a gluten-free option, use dairy-free butter, and opt for vegan chocolate chips to accommodate dietary needs.
How to Make the Perfect Chocolate Chip Cookies
The cookies are the star of the show, so getting them right is essential! Here’s how to make soft, chewy chocolate chip cookies every time.
- Use Brown Sugar: Brown sugar brings moisture and chewiness. Combine it with white sugar for a balanced sweetness.
- Chill the Dough: Chilling allows the dough to firm up, helping the cookies hold their shape and develop flavor.
- Don’t Overmix: Overmixing can make cookies tough. Stir just until combined.
- Bake to Perfection: Aim for golden edges with a soft center. This usually means baking for 8-10 minutes at 350°F, but keep an eye on them since every oven varies slightly.
Delicious Fillings for Chocolate Chip Cookie Sandwiches
Now, let’s talk fillings! These options pair beautifully with chocolate chip cookies and are sure to satisfy any sweet cravings.
- Buttercream Frosting
- Ingredients: Butter, powdered sugar, vanilla extract, a pinch of salt.
- Instructions: Beat softened butter until fluffy, add powdered sugar gradually, mix in vanilla, and beat until smooth.
- Chocolate Ganache
- Ingredients: Heavy cream, semi-sweet chocolate chips.
- Instructions: Heat cream until just steaming, pour over chocolate chips, let sit, and then stir until smooth.
- Cream Cheese Frosting
- Ingredients: Cream cheese, butter, powdered sugar, vanilla.
- Instructions: Beat cream cheese and butter, add powdered sugar, and mix until creamy.
- Ice Cream
- Instructions: Simply add a scoop of your favorite ice cream between two cookies, press gently, and freeze for a few minutes to firm up.
Assembling Your Chocolate Chip Cookie Sandwiches
Here’s how to make your cookie sandwiches look picture-perfect and delicious.
- Match Your Cookies: Pair cookies of similar size to ensure an even sandwich.
- Spread the Filling: Use a piping bag for precision, or simply use a spoon to add a generous dollop to one cookie and press the other on top.
- Add Some Flair: Roll the edges in mini chocolate chips, sprinkles, or crushed nuts for added texture and a fun presentation.
Variations on Chocolate Chip Cookie Sandwiches
Get creative with these fun twists on the classic chocolate chip cookie sandwich!
- Double Chocolate: Make chocolate cookies and fill with chocolate ganache.
- Mint Chocolate Chip: Add peppermint extract to the filling for a cool, minty twist.
- Cookies and Cream: Stir in crushed cookies into the filling for an added crunch.
- Seasonal Twists: Add holiday sprinkles or use pumpkin spice filling for a seasonal flair.
Storing and Serving
These cookie sandwiches are best enjoyed fresh, but they can also be stored or frozen to enjoy later.
- Storing: Keep cookie sandwiches in an airtight container for up to 3 days at room temperature.
- Freezing: Wrap individually and store in the freezer for up to a month. Thaw for a few minutes before eating.
- Serving: Try them chilled for a firmer bite or room temperature for a softer, gooey experience.
Conclusion
Chocolate chip cookie sandwiches are a delightful and indulgent twist on the classic cookie recipe.
With so many variations and filling options, these treats can be customized to suit any taste or occasion.
Try out your favorite fillings, get creative with toppings, and let each bite be a melt-in-your-mouth experience!
Recipe FAQ’s
Can I use store-bought cookies?
Yes, store-bought cookies can work if you’re short on time! However, homemade cookies tend to be softer and create a better texture for sandwiches.
How do I keep my cookies soft for the sandwiches?
Chilling the dough before baking and slightly underbaking the cookies will keep them soft and chewy.
How do I prevent the filling from melting if I’m using ganache?
Allow the ganache to cool until thickened but still spreadable, and avoid placing the cookie sandwiches in a warm area.
Chocolate Chip Cookie Sandwiches
Ingredients
For the Cookies
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup 1 stick unsalted butter, softened
- ½ cup brown sugar packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
For the Buttercream Filling (Option 1)
- ½ cup unsalted butter softened
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk if needed for consistency
For the Chocolate Ganache Filling (Option 2)
- ½ cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions
Prepare the Cookie Dough
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large bowl, beat softened butter with brown and granulated sugars until light and fluffy (about 2-3 minutes).
- Add Wet Ingredients: Add the egg and vanilla extract to the butter-sugar mixture and beat until smooth.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Add Chocolate Chips: Fold in the chocolate chips.
- Chill the Dough: Cover and refrigerate the dough for at least 30 minutes for best results.
Bake the Cookies
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Portion the Dough: Scoop tablespoon-sized portions of the dough onto the baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are golden and the centers are slightly soft.
- Cool: Allow cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Prepare the Filling
Buttercream Filling (Option 1):
- Beat softened butter in a bowl until creamy.
- Gradually add powdered sugar and vanilla extract, and beat until smooth.
- If the mixture is too thick, add milk a little at a time until spreadable.
Chocolate Ganache Filling (Option 2):
- Heat heavy cream in a small saucepan over medium heat until just steaming (do not let it boil).
- Pour hot cream over chocolate chips in a bowl. Let it sit for 1-2 minutes, then stir until smooth and creamy.
- Allow ganache to cool to room temperature so it thickens slightly before assembling.
Assemble the Cookie Sandwiches
- Pair Cookies: Match up cookies of similar sizes for even sandwiches.
- Add Filling: Use a spoon or piping bag to add about 1-2 tablespoons of filling to the flat side of one cookie.
- Sandwich Together: Place another cookie on top, pressing gently to spread the filling.
Serve and Store
- Serve Immediately: Enjoy your cookie sandwiches fresh for the best texture.
- Store: Place in an airtight container at room temperature for up to 3 days, or freeze individually for up to 1 month.