This Chocolate Covered Strawberry Brownies recipe is a decadent treat that combines the rich, fudgy goodness of classic brownies with the fresh, juicy sweetness of strawberries, all topped with a luscious chocolate ganache.
Each bite offers a harmonious blend of textures and flavors – gooey brownie, tangy strawberry, and silky ganache – that’s sure to impress and satisfy any sweet tooth.
Perfect for special occasions or as a delightful dessert any time, these brownies bring together the best of both worlds.
Whether you’re sharing with friends and family or savoring them on your own, these brownies are guaranteed to become a favorite. Enjoy!
Serving Suggestions for Chocolate Covered Strawberry Brownies
Here are some serving suggestions to elevate your Chocolate Covered Strawberry Brownies and create a delightful dessert experience:
Vanilla Ice Cream: Serve the brownies warm with a scoop of vanilla ice cream on top. The combination of warm brownies and cold ice cream is irresistible.
Whipped Cream: Add a dollop of freshly whipped cream to each brownie square for an extra layer of creamy goodness.
Fresh Berries: Garnish the plate with additional fresh strawberries or a mix of berries like raspberries and blueberries for a burst of freshness.
Chocolate Drizzle: Drizzle some melted white chocolate or dark chocolate over the brownies for a decorative touch and extra chocolate flavor.
Powdered Sugar: Lightly dust the top of the brownies with powdered sugar for a simple yet elegant presentation.
Mint Leaves: Add a few fresh mint leaves as a garnish. The mint pairs wonderfully with the chocolate and strawberry flavors and adds a pop of color.
Espresso: Serve the brownies with a shot of espresso or a cup of strong coffee to complement the rich chocolate taste.
Wine Pairing: Pair the brownies with a glass of dessert wine, such as a sweet port or a late harvest Zinfandel, to enhance the flavors.
Nuts: Sprinkle some chopped nuts, such as toasted almonds or pecans, on top of the brownies for added crunch and flavor.
Layered Dessert: Cut the brownies into smaller squares and layer them with whipped cream and strawberries in individual dessert glasses for a trifle-like presentation.
These serving suggestions will help you create a memorable dessert experience with your Chocolate Covered Strawberry Brownies.
Enjoy experimenting with different combinations to find your favorite way to serve them!
Baking Tips
Use Quality Ingredients: Use high-quality cocoa powder, chocolate chips, and fresh strawberries for the best flavor.
Properly Measure Flour: Spoon flour into your measuring cup and level it off with a knife to avoid adding too much flour, which can make the brownies dense and dry.
Room Temperature Ingredients: Ensure your eggs are at room temperature before mixing them into the batter. This helps them incorporate better and results in a smoother batter.
Don’t Overmix: Once you add the dry ingredients to the wet ingredients, mix until just combined. Overmixing can lead to tough, cakey brownies instead of fudgy ones.
Prepare the Pan: Line your baking pan with parchment paper or lightly grease it. This makes it easier to remove the brownies from the pan and results in cleaner edges.
Check for Doneness: Brownies are done when a toothpick inserted into the center comes out with a few moist crumbs. If it comes out clean, the brownies may be overbaked and dry.
Cool Completely: Allow the brownies to cool completely in the pan before adding the strawberries and ganache. This prevents the strawberries from wilting and the ganache from melting.
Even Slicing: Use a sharp knife to cut the brownies into squares. For cleaner cuts, wipe the knife blade with a warm, damp cloth between slices.
Ganache Consistency: Ensure the ganache is smooth and has the right consistency. If it’s too thick, add a bit more warm cream. If it’s too thin, let it cool slightly before pouring it over the strawberries.
Chill for Firmness: After pouring the ganache over the strawberries, chill the brownies in the refrigerator for 30 minutes to help the ganache set more quickly and make slicing easier.
Use Fresh Strawberries: Opt for fresh, ripe strawberries to ensure they have the best flavor and texture. Avoid using frozen strawberries as they can release too much moisture.
Avoid Moisture: Pat the strawberries dry with a paper towel after washing to remove excess moisture, which can make the brownies soggy.
By following these baking tips, you’ll achieve perfectly fudgy brownies with a rich chocolate ganache and fresh, vibrant strawberries.
Enjoy making and indulging in these delightful Chocolate Covered Strawberry Brownies!
Recipe FAQ’s
Can I use frozen strawberries?
Fresh strawberries are best for this recipe as frozen ones can be too watery and affect the texture of the brownies.
How do I store leftover brownies?
Keep them in an airtight container in the refrigerator. They’ll stay fresh for up to a week.
Can I add nuts to the brownies?
Absolutely! Chopped nuts like walnuts or pecans can add a delightful crunch. Just mix them into the batter before baking.
What’s the best way to melt chocolate?
Use a microwave in 30-second intervals, stirring each time, or melt it in a double boiler for more control.
Chocolate Covered Strawberry Brownies
Ingredients
For the Brownies:
- ½ cup 1 stick unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
For the Strawberry Layer:
- 1 lb 450g fresh strawberries, hulled and sliced
For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
Instructions
- Prepare the Brownies:Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.In a medium bowl, combine the melted butter and granulated sugar. Stir until well combined.Add the eggs and vanilla extract to the bowl and mix until smooth.Sift in the cocoa powder, flour, salt, and baking powder. Mix until just combined; do not overmix.Pour the batter into the prepared baking pan and spread it evenly.Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.Allow the brownies to cool completely in the pan.
- Prepare the Strawberry Layer:While the brownies are cooling, hull and slice the strawberries.Once the brownies have cooled, arrange the sliced strawberries evenly over the top of the brownies.
- Prepare the Chocolate Ganache:In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not let it boil.Place the chocolate chips in a heatproof bowl. Pour the hot cream over the chocolate chips and let it sit for 2-3 minutes.Stir the mixture until the chocolate is completely melted and the ganache is smooth.
- Assemble the Brownies:Pour the chocolate ganache over the layer of strawberries, spreading it evenly to cover all the strawberries.Allow the ganache to set at room temperature for about 1 hour or refrigerate for 30 minutes until firm.
- Serve:Once the ganache has set, cut the brownies into squares and serve.Optionally, garnish with additional strawberry slices or a dusting of powdered sugar.
Notes
- Do Not Overmix: Overmixing the brownie batter can result in tough brownies. Mix until just combined.
- Cool Completely: Ensure the brownies are completely cool before adding the strawberry layer to prevent the strawberries from wilting.
- Chill the Ganache: If you’re in a hurry, refrigerate the brownies after adding the ganache to set it more quickly.
- Ganache Consistency: If the ganache is too thick, add a bit more warm cream and stir until smooth. If it’s too thin, let it cool slightly before pouring over the strawberries.
- Use Fresh Strawberries: Fresh, ripe strawberries will give the best flavor and texture. Avoid using frozen strawberries as they can release too much liquid.