Chocolate dipped Rice Krispy treats are proof that simple desserts can still feel special.
There’s something nostalgic about that chewy marshmallow base and crispy cereal crunch, but once you dip them in chocolate, they instantly level up.
I make these chocolate dipped Rice Krispy treats whenever I need a fast, reliable dessert that everyone loves.
They’re no-bake, made with pantry staples, and easy enough for beginners, yet impressive enough for parties, holidays, and dessert trays.
Whether you’re making them for kids, gifting, or just satisfying a sweet tooth, this recipe delivers every time.
Why You’ll Love These Chocolate Dipped Rice Krispy Treats
Chocolate dipped Rice Krispy treats are one of those desserts that check all the boxes.
- Quick and easy no-bake dessert with minimal prep
- Soft and chewy texture paired with rich chocolate
- Perfect for parties, holidays, bake sales, and gifting
- Kid-friendly and customizable with toppings
- Made with simple, affordable ingredients
They’re also incredibly versatile. You can keep them classic or dress them up for special occasions without extra effort.
Ingredients You’ll Need
You only need a handful of basic ingredients to make chocolate dipped Rice Krispy treats.
- Rice Krispies cereal for that signature crunch
- Marshmallows to create a gooey, chewy base
- Butter for flavor and smooth texture
- Chocolate for dipping (semi-sweet, milk, dark, or white)
- Optional toppings such as sprinkles, chopped nuts, or sea salt
Using fresh marshmallows makes a noticeable difference in texture, and higher-quality chocolate will melt smoother and taste better.
How to Make Chocolate Dipped Rice Krispy Treats
This recipe comes together quickly, but a few simple techniques make all the difference.
First, melt butter and marshmallows over low heat, stirring constantly until smooth. Remove from heat and gently fold in the Rice Krispies cereal until evenly coated.
Press the mixture into a lined pan using lightly greased hands or a spatula. Press gently—packing the mixture too tightly can make the treats dense instead of chewy. Let them cool completely before cutting.
Once cooled, cut the Rice Krispy treats into bars or squares. Melt the chocolate slowly using a double boiler or microwave in short intervals, stirring often to prevent burning.
Dip one end of each treat into the melted chocolate, allowing excess chocolate to drip off. Place them on parchment paper and let the chocolate set completely before serving or storing.
Best Chocolate for Dipping Rice Krispy Treats
Choosing the right chocolate makes dipping easier and results smoother.
- Chocolate chips are convenient but may need a little oil or shortening to thin
- Melting wafers or candy melts create a glossy finish and set quickly
- Dark chocolate balances sweetness
- Milk chocolate creates a classic, kid-friendly flavor
- White chocolate works well for decorating and drizzling
For the smoothest finish, melt chocolate slowly and stir often to avoid overheating.
Fun Variations and Flavor Ideas
One of the best things about chocolate dipped Rice Krispy treats is how customizable they are.
- Holiday-themed treats with colored sprinkles
- Drizzled chocolate for a bakery-style look
- Peanut butter mixed into the marshmallow base
- Caramel drizzle or chopped candy bars on top
- Sea salt sprinkled on chocolate for a sweet-salty finish
These variations make the same base recipe feel fresh for different occasions throughout the year.
Storage, Make-Ahead, and Freezing Tips
Chocolate dipped Rice Krispy treats store well, making them ideal for planning ahead.
- Store at room temperature in an airtight container for up to 3 days
- Keep layers separated with parchment paper
- Avoid refrigeration, which can dry them out
- Freeze undecorated treats for up to 6 weeks
- Dip in chocolate after thawing for best texture
If gifting, allow the chocolate to fully set before packaging.
Common Mistakes to Avoid
A few small mistakes can affect the final result.
- Overheating marshmallows, which leads to hard treats
- Pressing the mixture too firmly into the pan
- Dipping before treats are fully cooled
- Burning chocolate by overheating
- Storing treats uncovered or in humid conditions
Taking a little extra care ensures soft, chewy treats with a smooth chocolate coating.
Recipe FAQ’s
Can I make these ahead of time?
Yes. You can make the Rice Krispy base 1–2 days in advance and dip in chocolate the day you plan to serve them.
Do these need to be refrigerated?
No. Refrigeration can dry them out. Store them at room temperature in an airtight container.
Can I freeze chocolate dipped Rice Krispy treats?
It’s best to freeze the plain Rice Krispy treats and dip them in chocolate after thawing for best texture.
Chocolate Dipped Rice Krispy Treats (No-Bake Dessert)
Ingredients
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- 1 ½ cups semi-sweet chocolate chips or melting chocolate
- 1 teaspoon neutral oil optional, for thinning chocolate
Optional toppings:
- sprinkles, chopped nuts, flaky sea salt
Instructions
- Line an 8×8-inch baking pan with parchment paper and lightly grease it.
- In a large saucepan over low heat, melt the butter.
- Add the marshmallows and stir continuously until fully melted and smooth.
- Remove from heat and immediately fold in the Rice Krispies cereal until evenly coated.
- Transfer the mixture to the prepared pan and gently press it into an even layer without compacting it too firmly.
- Allow the Rice Krispy treats to cool completely, then cut into bars or squares.
- Melt the chocolate in a microwave-safe bowl in 20–30 second intervals, stirring between each, until smooth. Stir in oil if needed for a thinner consistency.
- Dip one end of each Rice Krispy treat into the melted chocolate, letting excess drip off.
- Place dipped treats on parchment paper and add toppings if desired.
- Let the chocolate set completely at room temperature before serving or storing.