If there’s one dessert that never goes out of style, it’s brownies.
These White Chocolate Raspberry Swirl Brownies take the classic brownie to the next level with creamy white chocolate and vibrant raspberry swirls that look impressive but are surprisingly easy to make.
I love this recipe because it strikes the perfect balance: deeply fudgy brownies, pockets of sweet white chocolate, and just enough tart raspberry flavor to cut through the richness.
Whether you’re baking for a holiday dessert table, a bake sale, or a simple weekend treat, these brownies deliver bakery-style results right from your home kitchen.
Why You’ll Love These White Chocolate Raspberry Swirl Brownies
These brownies check all the boxes for both flavor and presentation.
- Rich, fudgy texture that stays moist for days
- Sweet white chocolate chips paired with tart raspberry swirl
- Beautiful marbled top that looks bakery-made
- Easy, approachable recipe with simple pantry ingredients
- Perfect for holidays, parties, and gifting
They’re indulgent without being overly sweet, making them a crowd-pleaser for both chocolate lovers and fruit dessert fans.
Ingredients You’ll Need
This recipe uses straightforward ingredients you may already have on hand, with a few additions that make these brownies special.
- Unsalted butter for richness
- Cocoa powder for deep chocolate flavor
- Granulated sugar and brown sugar for sweetness and moisture
- Eggs for structure and fudgy texture
- Vanilla extract for flavor depth
- All-purpose flour and salt to balance the batter
- White chocolate chips or chunks for creamy contrast
- Raspberry preserves or jam for the swirl
Using high-quality raspberry preserves makes a noticeable difference, especially if you want vibrant color and bold flavor.
How to Make White Chocolate Raspberry Swirl Brownies
These brownies come together quickly and don’t require a mixer, making them ideal for both beginner and experienced bakers.
Start by melting the butter and whisking it with cocoa powder to create a smooth, glossy base. This step helps bloom the cocoa and intensify the chocolate flavor. Once slightly cooled, whisk in the sugars, followed by the eggs and vanilla, until the batter is thick and shiny.
Gently fold in the flour and salt just until combined, being careful not to overmix. Stir in most of the white chocolate chips, reserving a few to sprinkle on top.
Pour the batter into a parchment-lined baking pan and smooth it into an even layer. Spoon small dollops of raspberry preserves across the surface, then use a knife or skewer to gently swirl the jam into the batter. Finish by sprinkling the remaining white chocolate chips on top.
Bake until the edges are set and the center is just slightly soft. This ensures perfectly fudgy brownies that don’t dry out.
Tips for Perfect Raspberry Swirls
Getting those beautiful, defined swirls is easier than it looks with a few simple tips.
- Use thick raspberry preserves rather than jelly
- Space the jam evenly across the batter
- Swirl gently to avoid muddying the batter
- Stop swirling as soon as you see a marbled effect
Less swirling creates a more dramatic, bakery-style finish.
Variations and Flavor Swaps
This recipe is easy to adapt depending on what you have on hand or your flavor preferences.
- Swap raspberries for strawberries, blackberries, or cherries
- Use dark or milk chocolate chips instead of white chocolate
- Add almond extract for a classic raspberry-almond pairing
- Make gluten-free by using a 1:1 gluten-free flour blend
- Add a cream cheese swirl for an extra indulgent twist
These variations make the recipe versatile enough to bake year-round.
Storage, Freezing, and Make-Ahead Tips
These brownies store beautifully, making them ideal for planning ahead.
- Store at room temperature in an airtight container for up to 3 days
- Refrigerate for up to 1 week for extra fudgy texture
- Freeze individual slices for up to 3 months
- Thaw overnight in the refrigerator or at room temperature
They’re a great option for holiday baking or dessert prep in advance.
Serving Ideas for Special Occasions
Dress these brownies up or down depending on the occasion.
- Dust lightly with powdered sugar before serving
- Serve warm with vanilla ice cream
- Garnish with fresh raspberries
- Drizzle with melted white chocolate for an elegant finish
They look just as good on a dessert tray as they do on a casual weeknight plate.
Recipe FAQ’s
Can I use fresh raspberries instead of jam?
Yes, but mash them slightly with a bit of sugar first. Jam provides better swirl definition and flavor concentration.
Can I make these brownies ahead of time?
Absolutely. These brownies taste even better the next day and store well at room temperature or in the refrigerator.
Can I freeze white chocolate raspberry brownies?
Yes. Slice and freeze individually for up to 3 months. Thaw at room temperature before serving.
White Chocolate Raspberry Swirl Brownies (Easy Bakery-Style)
Ingredients
- ½ cup unsalted butter melted
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- ¾ cup all-purpose flour
- ½ teaspoon salt
- ¾ cup white chocolate chips or chunks
- ⅓ cup raspberry preserves or jam
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and set aside.
- In a large mixing bowl, whisk together the melted butter and cocoa powder until smooth and glossy.
- Add the granulated sugar and brown sugar, whisking until fully combined.
- Whisk in the eggs one at a time, then stir in the vanilla extract.
- Gently fold in the flour and salt just until no dry streaks remain. Do not overmix.
- Stir in most of the white chocolate chips, reserving a small handful for the top.
- Pour the brownie batter into the prepared pan and spread evenly.
- Spoon small dollops of raspberry preserves across the surface of the batter.
- Use a knife or skewer to gently swirl the raspberry preserves into the batter, creating a marbled effect.
- Sprinkle the remaining white chocolate chips over the top.
- Bake for 30–35 minutes, or until the edges are set and the center is slightly soft.
- Allow brownies to cool completely in the pan before slicing and serving.