Chocolate M&M Cookies combine the best of both worlds: the classic comfort of chocolate chip cookies and the fun, colorful crunch of M&Ms.
These cookies are not just delicious, but they also bring a smile to anyone’s face with their vibrant appearance.
Perfect for any occasion, they’re especially loved during holidays and celebrations.
Imagine biting into a warm, freshly baked cookie and getting that burst of chocolate and candy crunch – pure bliss!
You can check out more dessert ideas here.
Variations to Try
Peanut Butter M&M Cookies
- Swap out half of the butter for peanut butter to create a delicious peanut butter M&M cookie. The rich, nutty flavor pairs perfectly with the chocolatey crunch of the M&Ms.
Double Chocolate M&M Cookies
- For chocoholics, add 1/2 cup of cocoa powder to the dry ingredients and use chocolate M&Ms. This variation doubles down on the chocolate, creating a rich and decadent treat.
Holiday-Themed M&M Cookies
- Make your cookies festive by using holiday-themed M&Ms. Whether it’s red and pink for Valentine’s Day, orange and brown for Halloween, or red and green for Christmas, these cookies will fit right in at any holiday celebration.
Serving Suggestions for Chocolate M&M Cookies
Here are some delightful ways to serve your Chocolate M&M Cookies:
With Milk:
The classic combination of cookies and milk is always a hit. Serve your cookies with a cold glass of milk for dipping.
Ice Cream Sandwiches:
Use the cookies to make ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies.
Cookie Sundaes:
Crumble the cookies over vanilla or chocolate ice cream, and top with whipped cream, chocolate syrup, and a cherry.
With Coffee or Hot Chocolate:
Enjoy your cookies with a cup of hot coffee or hot chocolate for a cozy treat.
Cookie Crumble Parfaits:
Layer crumbled cookies with whipped cream or yogurt and fresh fruit in a parfait glass for a delicious dessert.
Party Platters:
Arrange the cookies on a large platter with other treats like brownies, cupcakes, and fruit for a festive dessert spread.
Gift Boxes:
Pack the cookies in decorative tins or boxes to give as gifts to friends and family.
Cookie Jars:
Store the cookies in a clear cookie jar on your kitchen counter for easy snacking and a decorative touch.
Dipped in Chocolate:
Dip half of each cookie in melted chocolate and let them set on parchment paper for an extra chocolatey treat.
With Fresh Fruit:
Serve the cookies alongside a bowl of fresh berries or sliced fruit for a refreshing contrast.
With Whipped Cream:
Top the cookies with a dollop of whipped cream and a sprinkle of mini chocolate chips for an indulgent dessert.
These serving suggestions will enhance your enjoyment of Chocolate M&M Cookies and make them perfect for any occasion. Enjoy!
Tips & Tricks
Here are some Tips and Tricks to help you make the best Chocoalte M&M Cookies:
Soften Butter:
Make sure the butter is softened to room temperature for easy creaming with the sugars. Do not melt the butter as it will change the texture of the cookies.
Do Not Overmix:
Mix the dough just until the dry ingredients are incorporated to avoid overworking the gluten, which can make the cookies tough.
Chill the Dough:
For thicker cookies, chill the dough in the refrigerator for 30 minutes before baking. This helps prevent the cookies from spreading too much.
Room Temperature Eggs:
Use room temperature eggs to ensure they incorporate evenly into the dough.
Even Size:
Use a cookie scoop to ensure all cookies are the same size for even baking.
Extra M&Ms on Top:
Press a few extra M&Ms onto the tops of the cookie dough balls before baking for a more colorful appearance.
Storage:
Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.
Experiment with Mix-Ins:
Try adding different mix-ins like white chocolate chips, peanut butter chips, or chopped nuts for variety.
Check for Doneness:
Cookies will continue to bake on the hot baking sheet after being removed from the oven. Look for set edges and slightly soft centers for the perfect texture.
Enjoy baking and sharing these delightful Chocolate M&M Cookies!
Recipe FAQ’s
Can I use different types of flour for this recipe?
Yes, you can experiment with different flours like whole wheat or gluten-free blends. Keep in mind that this might change the texture and flavor of your cookies.
How do I keep my cookies from spreading too much?
Chilling the dough before baking helps prevent spreading. Also, make sure your butter isn’t too warm and measure your ingredients accurately.
What’s the best way to ensure my cookies are chewy?
For chewy cookies, slightly underbake them and let them cool on the baking sheet. Using brown sugar also adds moisture, contributing to a chewier texture.
Chocolate M&M Cookies Recipe
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups M&M candies
- 1 cup semi-sweet chocolate chips optional
Instructions
- Preheat Oven:Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- Cream Butter and Sugars:In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add Eggs and Vanilla:Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients:In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Mix Dry and Wet Ingredients:Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in M&Ms and Chocolate Chips:Gently fold in the M&M candies and semi-sweet chocolate chips (if using).
- Scoop the Dough:Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake:Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. Do not overbake.
- Cool:Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve:Enjoy your delicious Chocolate M&M Cookies with a glass of milk or your favorite beverage!
Notes
| Common Mistakes and How to Avoid Them |
| – Overmixing the Dough: Overmixing can lead to tough cookies. Mix just until the ingredients are combined. |
| – Using Warm Butter: Softened butter is essential, but if it’s too warm, your cookies will spread too much. Make sure your butter is at room temperature, not melted. |
| – Incorrect Measuring: Baking is a science. Make sure to measure your ingredients accurately, using the spoon-and-level method for flour to avoid packing too much into the cup. |