Edible Red Velvet Cookie Dough is a delightful treat that brings together the beloved flavors of red velvet cake and the nostalgic joy of cookie dough.
It’s easy to make, customizable, and perfect for satisfying your sweet tooth safely.
Whether you enjoy it by the spoonful, as a topping, or with ice cream, this cookie dough is sure to become a favorite in your dessert repertoire.
Enjoy!
What is Edible Cookie Dough?
Edible cookie dough has taken the dessert world by storm.
Unlike regular cookie dough, which contains raw eggs and untreated flour, edible cookie dough is made specifically for safe consumption.
With the growing popularity of this sweet treat, various flavors have emerged, with red velvet being a standout favorite.
Why Choose Red Velvet?
Red velvet offers a unique flavor profile that’s both rich and slightly tangy, thanks to the combination of cocoa and buttermilk.
Its vibrant red color also makes it visually appealing, adding a fun twist to traditional cookie dough.
Whether you’re a fan of red velvet cake or just looking for a new dessert adventure, red velvet cookie dough is a must-try.
Serving Suggestions for Edible Red Velvet Cookie Dough
Here are some delightful ways to enjoy your edible red velvet cookie dough:
Straight from the Bowl:
Simply scoop the dough into small bowls and enjoy it as-is for a quick and satisfying treat.
With Ice Cream:
Serve the cookie dough alongside a scoop of vanilla or chocolate ice cream for a delicious combination.
In a Cone:
Scoop the dough into an ice cream cone for a fun and portable treat.
Sandwiched Between Cookies:
Use the cookie dough as a filling between two baked cookies for a decadent dessert sandwich.
As a Dip:
Serve the cookie dough as a dip with graham crackers, pretzels, or fruit slices.
Topped on Brownies:
Spread a layer of cookie dough over baked brownies for an indulgent twist.
Frozen Bites:
Roll the dough into small balls, freeze them, and enjoy as bite-sized frozen treats.
With Whipped Cream:
Top the cookie dough with a dollop of whipped cream and a sprinkle of mini chocolate chips.
Layered in Parfaits:
Layer the cookie dough with whipped cream or yogurt and fresh berries in a parfait glass for a visually appealing and tasty dessert.
In a Milkshake:
Blend the cookie dough with milk and ice cream to create a rich and creamy milkshake.
With Coffee or Hot Chocolate:
Enjoy a spoonful of cookie dough alongside your favorite hot beverage for a comforting treat.
These serving suggestions will help you enjoy your edible red velvet cookie dough in a variety of delicious ways.
Enjoy your treat!
Expert Tips & Tricks
Here are some tips and tricks to help you make the best Edible Red Velvet Cookie Dough:
Heat-Treat the Flour:
Always heat-treat the flour to ensure it is safe to eat. This step kills any potential bacteria in the raw flour.
Softened Butter:
Make sure the butter is softened to room temperature for easy mixing. Do not melt it, as this will change the texture of the dough.
Adjusting Consistency:
If the dough is too dry, add a bit more milk, one teaspoon at a time, until the desired consistency is reached.
Food Coloring:
Gel food coloring is preferred as it provides a more vibrant color without altering the consistency of the dough. You can adjust the amount based on your desired color intensity.
Chilling the Dough:
Chilling the dough helps it firm up, making it easier to scoop and giving it a better texture. However, this step is optional if you can’t wait to dig in!
Storage:
Store any leftover cookie dough in an airtight container in the refrigerator for up to a week. For longer storage, freeze the dough in portions for up to 3 months.
Flavor Variations:
Experiment with different mix-ins such as dark chocolate chips, nuts, or even a swirl of cream cheese for a unique twist.
By following these tips and tricks, you’ll ensure your edible red velvet cookie dough is safe, delicious, and has the perfect texture.
Enjoy your sweet treat!
Recipe FAQ’s
What makes cookie dough safe to eat raw?
Edible cookie dough is made without eggs and with heat-treated flour, eliminating the risk of foodborne illnesses associated with raw ingredients.
Can I customize the recipe with other flavors?
Absolutely! You can experiment with different extracts, such as vanilla or almond, or add mix-ins like nuts, dried fruit, or other types of chocolate chips.
Can I use this recipe to make actual cookies?
No, this recipe is designed to be eaten raw. If you want to bake cookies, you’ll need a different recipe that includes baking powder or soda and eggs.
Edible Red Velvet Cookie Dough
Ingredients
- 1 ¼ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ cup unsalted butter softened
- ½ cup granulated sugar
- ¼ cup packed brown sugar
- 2 tablespoons milk more if needed
- 1 teaspoon vanilla extract
- 1 teaspoon red food coloring gel preferred for vibrant color
- ¼ teaspoon salt
- ½ cup mini white chocolate chips
Instructions
- Heat-Treat the Flour:Preheat your oven to 350°F (175°C).Spread the flour evenly on a baking sheet and bake for 5-7 minutes to kill any potential bacteria. Let it cool completely before using.
- Cream the Butter and Sugars:In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Milk, Vanilla, and Food Coloring:Mix in the milk, vanilla extract, and red food coloring until well combined. You can add more food coloring if you want a more intense red color.
- Combine Dry Ingredients:In a separate bowl, whisk together the heat-treated flour, cocoa powder, and salt.
- Mix Dry and Wet Ingredients:Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If the dough is too dry, add an extra tablespoon of milk.
- Fold in Chocolate Chips:Gently fold in the mini white chocolate chips.
- Chill (Optional):For the best texture, chill the cookie dough in the refrigerator for about 30 minutes before serving.
- Serve:Scoop the edible red velvet cookie dough into small bowls or eat directly from the mixing bowl!