Cinnamon Roll Pancakes combine the best of both breakfast worlds – fluffy pancakes with the irresistible flavors of a cinnamon roll.
If you’re craving a special breakfast that’s sure to impress, look no further than these indulgent pancakes!
Whether you enjoy them for a special occasion or as a comforting weekend breakfast, they’re sure to become a favorite in your household.
Get creative with toppings and enjoy the sweet indulgence!
Serving Suggestions for Cinnamon Roll Pancakes
Here are some serving suggestions to enhance your breakfast or brunch experience:
Cream Cheese Glaze: Drizzle the pancakes generously with the cream cheese glaze. The sweet and tangy glaze adds richness and complements the cinnamon flavor perfectly.
Fresh Fruit: Serve with a side of fresh berries such as strawberries, blueberries, or raspberries. The tartness of the berries contrasts nicely with the sweet pancakes and adds a refreshing element.
Whipped Cream: Top the pancakes with a dollop of whipped cream for extra indulgence. You can even sprinkle a bit of cinnamon or grated nutmeg on top of the whipped cream for a festive touch.
Maple Syrup: If you prefer a classic pancake experience, serve with warm maple syrup. The combination of maple syrup with the cinnamon flavors creates a comforting and delicious breakfast treat.
Chopped Nuts: Sprinkle some chopped pecans or walnuts over the pancakes for added texture and nutty flavor. Nuts provide a crunchy contrast to the soft pancakes and add a hint of richness.
Hot Beverages: Pair the cinnamon roll pancakes with a hot cup of coffee, tea, or hot chocolate. The warmth of the beverage complements the cozy flavors of the pancakes.
Side Dishes: Consider serving with crispy bacon or sausage links for a savory contrast to the sweet pancakes. The combination of sweet and savory flavors creates a well-rounded breakfast or brunch.
Garnish: Garnish with a sprinkle of cinnamon or powdered sugar just before serving for an extra touch of flavor and a beautiful presentation.
By incorporating these serving suggestions, you can create a delicious and memorable breakfast or brunch featuring cinnamon roll pancakes that everyone will enjoy.
Tips & Tricks
Here are some tips and tricks to ensure your cinnamon roll pancakes turn out delicious and perfect every time:
Preparation is Key:
Have all your ingredients measured and ready before you start cooking. This makes the cooking process smoother and prevents overmixing the batter.
Perfect Pancake Batter:
Mix the pancake batter just until combined. Overmixing can lead to tough pancakes. It’s okay if there are a few lumps in the batter.
Cinnamon Filling Application:
Use a squeeze bottle or a piping bag with a small tip to swirl the cinnamon filling onto the pancake batter. This helps distribute the filling evenly and creates beautiful swirls.
Cooking Temperature:
Heat your skillet or griddle over medium heat. This allows the pancakes to cook evenly without burning.
Wait for Bubbles:
Once you pour the pancake batter onto the skillet and swirl the cinnamon filling, wait until bubbles form on the surface of the pancake before flipping. This ensures the pancakes are cooked through.
Flip Carefully:
Use a thin, wide spatula to flip the pancakes gently to avoid disrupting the swirl pattern and to ensure they cook evenly on both sides.
Keep Warm:
If you’re cooking in batches, keep the cooked pancakes warm in a low oven (around 200°F or 95°C) while you finish cooking the remaining pancakes.
Cream Cheese Glaze Consistency:
Adjust the consistency of the cream cheese glaze by adding milk gradually until it reaches your desired thickness. It should be pourable but not too runny.
Garnish Creatively:
Sprinkle additional cinnamon, chopped nuts, or a dusting of powdered sugar over the pancakes just before serving. This adds texture and enhances the cinnamon flavor.
Experiment with Fillings:
While cinnamon filling is classic, you can also try variations like chocolate hazelnut spread, fruit preserves, or even a cheesecake filling for a unique twist on cinnamon roll pancakes.
Make Ahead:
You can prepare the pancake batter and cinnamon filling ahead of time and store them separately in the refrigerator. When ready to cook, bring the batter to room temperature and reheat the cinnamon filling slightly before swirling onto the pancakes.
By following these tips and tricks, you’ll create cinnamon roll pancakes that are not only visually appealing with their swirls of cinnamon but also deliciously fluffy and flavorful.
Enjoy your breakfast or brunch treat!
Recipe FAQ’s
Are there any shortcuts for making cinnamon roll pancakes?
You can use store-bought pancake mix and adjust it with cinnamon and sugar for a quicker version.
How do I store leftover cream cheese glaze?
Store it in the refrigerator in a sealed container. Let it come to room temperature before serving again.
What’s the best beverage to pair with cinnamon roll pancakes?
Coffee, hot chocolate, or a glass of milk complement the sweet flavors of cinnamon roll pancakes.
Cinnamon Roll Pancakes
Ingredients
For the Pancake Batter:
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
For the Cinnamon Filling:
- 3 tablespoons unsalted butter melted
- ¼ cup packed light brown sugar
- 1 tablespoon ground cinnamon
For the Cream Cheese Glaze:
- 4 ounces cream cheese softened
- ¼ cup unsalted butter softened
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 2-4 tablespoons milk adjust to desired consistency
Instructions
- Prepare the Cinnamon Filling:In a small bowl, mix together the melted butter, brown sugar, and ground cinnamon until well combined. Set aside.
- Make the Pancake Batter:In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.Pour the wet ingredients into the dry ingredients and stir until just combined. It's okay if there are some lumps.
- Cook the Pancakes:Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.Pour about 1/4 cup of pancake batter onto the skillet for each pancake.Immediately swirl about 1 tablespoon of the cinnamon filling on top of each pancake in a circular motion.Cook the pancakes for about 2-3 minutes, until bubbles form on the surface and the edges look set.Flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.
- Make the Cream Cheese Glaze:In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy.Add the powdered sugar and vanilla extract, and beat until well combined.Gradually add the milk, 1 tablespoon at a time, until the glaze reaches your desired consistency. It should be smooth and pourable.
- Serve:Stack the cinnamon roll pancakes on a plate.Drizzle generously with the cream cheese glaze.Optionally, sprinkle with additional cinnamon or chopped nuts for extra flavor and texture.
Notes
- Swirling Technique: Use a spoon or squeeze bottle to swirl the cinnamon filling onto the pancake batter right after pouring it onto the skillet. This ensures the filling is evenly distributed.
- Heat Control: Adjust the heat as needed to prevent the pancakes from browning too quickly. Medium heat is generally ideal for cooking pancakes evenly.
- Consistency of Glaze: If the cream cheese glaze is too thick, add a bit more milk. If it’s too runny, add a bit more powdered sugar until you achieve the desired consistency.
- Batch Cooking: Keep cooked pancakes warm in a low oven (around 200°F or 95°C) while you finish cooking the rest of the batch.