One-Pan Parmesan Chicken and Rice

This One-Pan Parmesan Chicken and Rice is a versatile and satisfying dish that ticks all the boxes for busy cooks and hungry families alike.

With minimal cleanup and maximum flavor, it’s a recipe you’ll come back to again and again.

Whether it’s a quick weeknight dinner or a casual get-together with friends, this dish is sure to please.

Enjoy!

Serving Suggestions for Parmesan Chicken and Rice

Steamed or Roasted Vegetables: Serve alongside steamed or roasted vegetables like broccoli, green beans, or asparagus for a balanced meal.

The vegetables add a healthy, fresh element to the dish.

Fresh Garden Salad: A fresh garden salad with a light vinaigrette or lemon dressing complements the rich flavors of the Parmesan chicken and rice.

Consider including mixed greens, cherry tomatoes, cucumbers, and red onions.

Garlic Bread: A slice of garlic bread on the side adds a delicious, crunchy contrast to the creamy rice and tender chicken. It’s also great for mopping up any extra sauce.

Lemon Wedges: Serve with lemon wedges for a refreshing citrus twist. Squeezing fresh lemon juice over the chicken and rice brightens the flavors and adds a nice tangy touch.

Wine Pairing: Pair the dish with a glass of white wine, such as Chardonnay or Sauvignon Blanc, to complement the Parmesan and garlic flavors.

For a non-alcoholic option, a sparkling water with a splash of lemon or lime works well.

Herb Garnish: Garnish with fresh herbs like parsley or basil for an added burst of freshness and color.

This not only enhances the dish’s visual appeal but also adds a subtle, aromatic note.

Pickled Vegetables: A side of pickled vegetables can provide a tangy contrast that cuts through the richness of the chicken and rice. Pickled carrots, onions, or cucumbers work well.

By adding these sides and garnishes, you can create a well-rounded and delightful dining experience that enhances the flavors of the Parmesan chicken and rice.

Cooking Tips

Even Cooking: Pound the chicken breasts to an even thickness before breading and cooking. This ensures they cook evenly and prevents any parts from drying out while others are still undercooked.

Breading Adherence: Pat the chicken dry with paper towels before dipping it in the egg mixture. This helps the egg and breadcrumb mixture adhere better to the chicken, resulting in a crispier coating.

Crispy Crust: For an extra crispy crust, spray the breaded chicken lightly with cooking spray or drizzle a bit of olive oil over the top before baking. This helps to achieve a golden brown, crispy texture.

Flavorful Rice: Toast the rice in the skillet with the leftover oil and browned bits from cooking the chicken before adding the broth. This enhances the flavor of the rice, making it more aromatic and delicious.

High-Quality Broth: Use a high-quality chicken broth for the rice to enhance the overall flavor of the dish. You can also add a splash of white wine to the broth for added depth.

Rest the Chicken: After baking, let the chicken rest for a few minutes before slicing. This allows the juices to redistribute, keeping the chicken moist and flavorful.

Rice Texture: Fluff the rice with a fork after it’s done cooking. This prevents it from becoming sticky or clumpy and ensures a light, fluffy texture.

Fresh Parmesan: Use freshly grated Parmesan cheese for the best flavor. Pre-grated cheese often contains anti-caking agents that can affect the texture and flavor.

Add Vegetables: For a complete one-pan meal, add some quick-cooking vegetables to the skillet during the last 10 minutes of baking. Vegetables like cherry tomatoes, bell peppers, or spinach can add color and nutrition to the dish.

Seasoning: Taste and adjust the seasoning before serving. You might need to add a bit more salt, pepper, or even a squeeze of lemon juice to balance the flavors.

Garnish: Don’t skip the garnish! Fresh chopped parsley or basil not only adds a pop of color but also a burst of fresh flavor that complements the richness of the dish.

By following these tips, you’ll ensure that your One-Pan Parmesan Chicken and Rice turns out delicious, with perfectly cooked chicken and flavorful, fluffy rice. Enjoy!

Recipe FAQ’s

How do I prevent the rice from becoming mushy?

Ensure you measure the rice and broth accurately and simmer gently with the lid on.

What type of rice works best for this recipe?

Long-grain white rice is ideal as it cooks evenly and absorbs flavors well.

Can I use boneless, skinless chicken thighs instead of breasts?

Yes, chicken thighs will work perfectly in this recipe and add a richer flavor.

What vegetables can I add to enhance the flavor?

Try adding diced tomatoes, corn kernels, or zucchini for extra color and texture.