What happens when you combine tender broccoli florets, crispy bacon, and a rich garlic parmesan cream sauce?
You get a side dish that might just steal the spotlight from the main course. According to recent trends, comfort food isn’t going anywhere—and this dish fits right in with the best of them.
This recipe brings together fresh vegetables, bold seasoning, and indulgent cheese for a truly satisfying experience.
Whether you’re planning a cozy weeknight dinner or a festive holiday meal, this creamy broccoli dish delivers big flavor with minimal effort.
Why You’ll Love This Recipe
- Combines comfort food and vegetables in one crave-worthy dish
- Quick to prepare—ready in under 30 minutes
- Kid-friendly and family-approved
- Versatile enough for everyday meals or special occasions
Ingredients You’ll Need
To make creamy garlic parmesan broccoli with bacon, you’ll need:
- Broccoli florets – Fresh is ideal, but frozen works too
- Bacon – Thick-cut for maximum flavor and crunch
- Garlic – Fresh minced garlic adds the best aroma
- Heavy cream – Or use half-and-half for a lighter option
- Parmesan cheese – Grated or shredded, for melty richness
- Salt and pepper – To taste
- Optional spices – Crushed red pepper, paprika, garlic powder
Ingredient tips:
- Swap heavy cream for a non-dairy alternative like coconut cream if needed
- Turkey bacon or veggie bacon can be used for dietary preferences
- Add a pinch of nutmeg or a squeeze of lemon to elevate the flavor
How to Make Creamy Garlic Parmesan Broccoli with Bacon
Step 1: Cook the bacon
Start by cooking the bacon in a large skillet over medium heat until crisp. Remove and drain on a paper towel-lined plate. Once cooled, chop into bite-sized pieces.
Step 2: Steam the broccoli
While the bacon cooks, steam the broccoli until bright green and tender-crisp. You can use a steamer basket or microwave method—just avoid overcooking.
Step 3: Make the sauce
In the same skillet used for the bacon, remove most of the grease but leave a tablespoon for flavor. Add the minced garlic and sauté for 30 seconds. Pour in the cream, stirring constantly. Once it begins to simmer, reduce heat and add the parmesan cheese. Stir until melted and smooth.
Step 4: Combine everything
Add the cooked broccoli and chopped bacon to the skillet. Toss everything gently to coat in the sauce. Let it simmer for 2–3 minutes to allow the flavors to meld.
Optional: Sprinkle more parmesan on top and broil for 2–3 minutes until bubbly and golden.
Tips for the Best Flavor and Texture
- Don’t overcook the broccoli – Aim for tender with a slight bite
- Use fresh parmesan – It melts better and tastes richer than the pre-grated kind
- Balance the salt – Bacon and parmesan are naturally salty, so season with care
- Add thickness naturally – Simmer the cream sauce gently until it thickens on its own
Serving Suggestions
This dish pairs beautifully with a variety of mains and can even hold its own as a light entrée. Try it with:
- Grilled chicken or steak
- Roasted turkey or pork chops
- Over pasta or rice for a full meal
- Alongside mashed potatoes or other holiday sides
- With cauliflower rice for a low-carb plate
Variations and Add-Ins
Looking to customize the recipe? Try these delicious twists:
- Add-ins: Sautéed mushrooms, sun-dried tomatoes, or caramelized onions
- Cheese swaps: Mix in mozzarella, cheddar, or gouda for variety
- Make it spicy: Add chili flakes or a dash of hot sauce
- Different meats: Use pancetta or prosciutto instead of bacon
How to Store and Reheat Leftovers
Refrigerate:
Store in an airtight container for up to 4 days.
Reheat:
Warm in a skillet over medium heat or in the microwave in 30-second intervals, stirring in between.
Freezing tips:
This dish can be frozen, though the sauce may separate slightly when reheated. Stir well and reheat gently to bring it back together.
Repurpose leftovers:
Turn it into a creamy broccoli casserole by adding breadcrumbs and baking, or mix into cooked pasta for an easy next-day dinner.
Recipe FAQ’s
Can I use frozen broccoli?
Yes! Just make sure to thaw and drain well to avoid excess water in the sauce.
What can I use instead of heavy cream?
Half-and-half or whole milk with a bit of flour or cornstarch for thickening are great options. For dairy-free, try full-fat coconut milk.
Can this be made ahead?
You can make the dish a few hours ahead and reheat gently in a skillet or oven before serving.
Creamy Garlic Parmesan Broccoli with Bacon
Ingredients
- 4 cups broccoli florets fresh or frozen
- 6 slices thick-cut bacon
- 1 cup heavy cream
- ¾ cup grated parmesan cheese
- 3 cloves garlic minced
- ¼ teaspoon black pepper
- ⅛ teaspoon salt optional, to taste
Optional:
- pinch of red pepper flakes or paprika for extra flavor
Instructions
Step 1: Cook the bacon
- Start by cooking the bacon in a large skillet over medium heat until crisp. Remove and drain on a paper towel-lined plate. Once cooled, chop into bite-sized pieces.
Step 2: Steam the broccoli
- While the bacon cooks, steam the broccoli until bright green and tender-crisp. You can use a steamer basket or microwave method—just avoid overcooking.
Step 3: Make the sauce
- In the same skillet used for the bacon, remove most of the grease but leave a tablespoon for flavor. Add the minced garlic and sauté for 30 seconds. Pour in the cream, stirring constantly. Once it begins to simmer, reduce heat and add the parmesan cheese. Stir until melted and smooth.
Step 4: Combine everything
- Add the cooked broccoli and chopped bacon to the skillet. Toss everything gently to coat in the sauce. Let it simmer for 2–3 minutes to allow the flavors to meld.
- Optional: Sprinkle more parmesan on top and broil for 2–3 minutes until bubbly and golden.