You’ll absolutely love these Grilled Salmon Tacos with Avocado Salsa!
They offer a tasty combination of flavors and textures that will satisfy your cravings.
Imagine tender, smoky grilled salmon infused with aromatic spices, perfectly complemented by the creamy richness of the avocado salsa.
Plus the lime juice ties everything together with its citrusy tang, enhancing the overall freshness of the dish.
Whether you’re enjoying them for a quick weeknight dinner or serving them up at a festive gathering, these tacos are sure to impress.
Serving Suggestions for Grilled Salmon Tacos with Avocado Salsa
Here are some serving suggestions to complement your Grilled Salmon Tacos with Avocado Salsa:
Mexican Rice: Serve with a side of Mexican rice to add a hearty and flavorful component to the meal.
Black Beans: A side of seasoned black beans pairs wonderfully with the tacos and adds extra protein and fiber.
Corn Salad: A fresh and zesty corn salad with lime, cilantro, and cherry tomatoes can add a refreshing contrast to the rich flavors of the salmon tacos.
Coleslaw: A tangy coleslaw made with red cabbage, carrots, and a lime vinaigrette adds crunch and complements the tacos well.
Grilled Vegetables: Serve with a medley of grilled vegetables such as bell peppers, zucchini, and onions for a healthy and colorful side dish.
Chips and Salsa: Offer a side of tortilla chips with salsa or guacamole for a classic and crowd-pleasing appetizer.
Pico de Gallo: Fresh pico de gallo can be served on the side or as an additional topping for the tacos to enhance the flavors.
Margaritas: Pair the tacos with refreshing lime margaritas or a non-alcoholic limeade for a festive drink option that complements the meal.
Lime Wedges: Provide extra lime wedges for guests to squeeze over their tacos for added zest and flavor.
Sour Cream or Greek Yogurt: Offer a dollop of sour cream or Greek yogurt on the side for those who enjoy a creamy topping on their tacos.
These serving suggestions will help create a well-rounded and delicious meal, making your Grilled Salmon Tacos with Avocado Salsa even more enjoyable.
Cooking Tips
Here are some cooking tips to ensure your Grilled Salmon Tacos with Avocado Salsa turn out perfectly:
Choose Fresh Salmon: For the best flavor, use fresh, high-quality salmon fillets. If using frozen salmon, make sure it is fully thawed before cooking.
Oil the Grill: To prevent the salmon from sticking, lightly oil the grill grates before placing the salmon on the grill. You can use a paper towel dipped in oil and tongs to do this safely.
Monitor Grill Temperature: Maintain a medium-high heat on your grill. Too high of a heat can burn the exterior of the salmon while leaving the inside undercooked.
Don’t Overcook the Salmon: Salmon cooks quickly. Grill the salmon for about 4-5 minutes per side, depending on the thickness of the fillets. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Rest the Salmon: After grilling, let the salmon rest for a few minutes before flaking it. This helps the juices redistribute and keeps the salmon moist.
Dice Avocados Just Before Serving: To keep the avocado salsa fresh and prevent browning, dice and mix the avocados just before serving. Adding lime juice also helps slow down the browning process.
Warm Tortillas Properly: Warm the tortillas on the grill or in a skillet until they are pliable. This helps prevent them from breaking when filled with the salmon and salsa.
Prep Ingredients Ahead: To streamline the cooking process, you can prep the avocado salsa ingredients and the spice rub for the salmon in advance.
Customize the Heat Level: Adjust the amount of jalapeño in the avocado salsa to suit your heat preference. Removing the seeds and membranes will reduce the spiciness.
Use a Fish Spatula: A fish spatula, which is thin and flexible, makes it easier to flip the salmon fillets without breaking them.
By following these tips, you’ll ensure your Grilled Salmon Tacos with Avocado Salsa are flavorful, perfectly cooked, and a hit with everyone at the table. Enjoy your cooking!
Recipe FAQ’s
Can I make these tacos ahead of time?
You can prepare the grilled salmon and avocado salsa ahead of time, but it’s best to assemble the tacos just before serving to prevent the tortillas from becoming soggy.
How long does the avocado salsa last?
The avocado salsa is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon if fresh is not available. Just be sure to thaw it completely before grilling.
Grilled Salmon Tacos with Avocado Salsa
Ingredients
For the Grilled Salmon:
- 1 ½ pounds salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Juice of 1 lime
For the Avocado Salsa:
- 2 ripe avocados diced
- ½ red onion finely chopped
- 1 jalapeño seeded and finely chopped
- ¼ cup fresh cilantro chopped
- Juice of 1 lime
- Salt and pepper to taste
For the Tacos:
- 8 small corn or flour tortillas
- Shredded red cabbage optional
- Fresh cilantro leaves optional
- Lime wedges for serving
Instructions
- Prepare the Salmon:In a small bowl, mix together the olive oil, chili powder, ground cumin, smoked paprika, garlic powder, salt, and black pepper.Rub the spice mixture evenly over the salmon fillets.Squeeze the juice of 1 lime over the salmon.
- Grill the Salmon:Preheat your grill to medium-high heat.Lightly oil the grill grates to prevent sticking.Place the salmon fillets skin-side down on the grill.Grill for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
- Make the Avocado Salsa:In a medium bowl, combine the diced avocados, chopped red onion, chopped jalapeño, chopped cilantro, and lime juice.Gently mix together until well combined.Season with salt and pepper to taste.
- Warm the Tortillas:While the salmon is grilling, warm the tortillas. You can do this on the grill for about 30 seconds per side or in a dry skillet over medium heat until they are pliable and warm.
- Assemble the Tacos:Once the salmon is cooked, let it rest for a few minutes, then flake it into bite-sized pieces with a fork.Place a generous amount of flaked salmon onto each tortilla.Top with a spoonful of avocado salsa.Add shredded red cabbage and fresh cilantro leaves if desired.
- Serve:Serve the tacos immediately with lime wedges on the side for squeezing over the top.