If you’re a fan of decadent desserts, you’ll absolutley love these Peanut Butter Stuffed Brownies!
They combine a rich, fudgy brownie layer with a creamy, nutty filling.
Imagine biting into a brownie and discovering a gooey, peanut butter surprise – sounds mouth-watering right?
So whether you’re baking for a special occasion or simply treating yourself, these brownies are sure to satisfy your sweet tooth and impress your taste buds. Enjoy!
Serving Suggestions for Peanut Butter Stuffed Brownies
Here are some serving suggestions to enhance your Peanut Butter Stuffed Brownies:
Vanilla Ice Cream: Serve warm brownies with a scoop of vanilla ice cream on top. The combination of warm brownies and cold ice cream is irresistible.
Whipped Cream: Add a dollop of whipped cream to each brownie square for a light and creamy contrast to the rich, fudgy brownies.
Chocolate Drizzle: Drizzle melted chocolate or chocolate sauce over the brownies for an extra touch of decadence.
Fresh Berries: Garnish with fresh berries like strawberries or raspberries to add a fruity freshness that pairs well with the chocolate and peanut butter.
Chopped Nuts: Sprinkle chopped peanuts or pecans on top for added crunch and flavor.
Peanut Butter Sauce: Drizzle warm peanut butter sauce over the brownies for an extra layer of peanut butter goodness.
Coffee: Enjoy the brownies with a cup of freshly brewed coffee or a latte. The coffee’s bitterness complements the sweetness of the brownies.
Caramel Sauce: Add a drizzle of caramel sauce for a rich and buttery flavor that complements the chocolate and peanut butter.
These serving suggestions will make your Peanut Butter Stuffed Brownies even more delightful and can turn a simple dessert into a gourmet treat. Enjoy!
Tips & Tricks
Here are some tips and tricks to help you make the perfect Peanut Butter Stuffed Brownies:
Use High-Quality Ingredients: High-quality chocolate and cocoa powder will make a big difference in the flavor and texture of your brownies.
Melt Chocolate and Butter Gently: When melting the chocolate and butter, do it over low heat and stir constantly to avoid burning the chocolate. You can also use a double boiler method for better control.
Cool the Chocolate Mixture Slightly: Allow the melted chocolate and butter mixture to cool slightly before adding it to the eggs and sugar mixture to prevent the eggs from scrambling.
Don’t Overmix the Batter: When combining the dry ingredients with the wet ingredients, fold them together gently. Overmixing can lead to dense, tough brownies.
Room Temperature Ingredients: Ensure your eggs and butter are at room temperature before starting. This helps to create a smooth batter and evenly baked brownies.
Peanut Butter Layer: When spreading the peanut butter filling, try to make it as even as possible for a consistent layer in each brownie.
Check for Doneness: Use a toothpick or cake tester to check the brownies a few minutes before the minimum baking time. Insert it into the center; it should come out with a few moist crumbs, not wet batter. Brownies continue to cook as they cool, so slightly underbaking them ensures a fudgy texture.
Cool Completely Before Cutting: Let the brownies cool completely in the pan before lifting them out and cutting. This helps them set properly and makes cutting easier, yielding cleaner slices.
Use a Sharp Knife: For clean cuts, use a sharp knife and wipe it clean between cuts. You can also dip the knife in hot water and wipe it dry before slicing to get smoother edges.
Storage: Store leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week. For longer storage, you can freeze the brownies for up to 3 months. Wrap them tightly in plastic wrap and then in aluminum foil before freezing.
Experiment with Add-Ins: If you want to add some texture, consider mixing in chocolate chips, chopped nuts, or even mini marshmallows into the brownie batter.
By following these tips and tricks, you’ll achieve rich, fudgy, and perfectly layered Peanut Butter Stuffed Brownies every time. Enjoy your baking!
Recipe FAQ’s
Can I add chocolate chips to the brownie batter?
Absolutely! Adding chocolate chips will make the brownies even more chocolatey and delicious.
How do I prevent the peanut butter filling from sinking?
Make sure the brownie batter is thick enough to support the filling, and avoid overmixing when swirling.
Can I use natural peanut butter for the filling?
Yes, but it may alter the texture slightly. Make sure to mix it well to incorporate the oils.
Peanut Butter Stuffed Brownies
Ingredients
For the Brownies:
- 1 cup 2 sticks unsalted butter
- 8 ounces semi-sweet chocolate chopped
- 1 ½ cups granulated sugar
- ½ cup brown sugar packed
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon salt
For the Peanut Butter Filling:
- ¾ cup creamy peanut butter
- ¼ cup powdered sugar
- 2 tablespoons unsalted butter softened
- ½ teaspoon vanilla extract
Instructions
- Preheat the Oven:Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal, and grease lightly with non-stick cooking spray or butter.
- Make the Brownie Batter:In a medium saucepan over low heat, melt the unsalted butter and chopped semi-sweet chocolate, stirring occasionally until smooth. Remove from heat and let it cool slightly.In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined.Gradually pour in the melted chocolate mixture, whisking continuously until smooth and fully incorporated.Sift in the flour, cocoa powder, and salt. Fold gently with a spatula until just combined, being careful not to overmix.
- Make the Peanut Butter Filling:In a medium bowl, beat together the creamy peanut butter, powdered sugar, softened butter, and vanilla extract until smooth and creamy.
- Assemble the Brownies:Pour half of the brownie batter into the prepared baking pan, spreading it evenly with a spatula.Dollop the peanut butter mixture over the brownie layer, spreading it gently with a spatula to create an even layer.Pour the remaining brownie batter over the peanut butter layer, spreading it evenly to cover the peanut butter filling.
- Bake the Brownies:Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs (not wet batter). The edges should be set and the center slightly gooey.
- Cool and Serve:Allow the brownies to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the brownies out of the pan and transfer to a cutting board.Cut into squares and serve.