Grilled Steak and Asparagus Kabobs – Who doesn’t love the sizzle of juicy steak mingling with the earthy aroma of fresh asparagus on the grill?
This recipe is both delicious and easy to make! The combination of juicy, flavorful steak, tender-crisp asparagus, and vibrant bell peppers and onions, all infused with the savory-sweet marinade, creates a mouthwatering dish that’s sure to satisfy any palate.
You can customize this recipe by adding your favorite vegetables, adjusting the marinade to suit your taste preferences, or even swapping the steak for chicken, shrimp, or tofu.
Additionally, the simplicity of threading the ingredients onto skewers and grilling them makes this recipe perfect for weeknight dinners, backyard barbecues, or casual gatherings with friends and family. Enjoy!
Serving Suggestions
Here are some serving suggestions for Grilled Steak and Asparagus Kabobs:
- Rice or Quinoa: Serve the kabobs over a bed of cooked rice or quinoa for a hearty and satisfying meal. You can flavor the rice or quinoa with herbs, spices, or a squeeze of lemon juice for added flavor.
- Salad: Pair the kabobs with a fresh green salad dressed with vinaigrette or your favorite dressing. The crispness of the salad provides a refreshing contrast to the smoky flavors of the grilled kabobs.
- Grilled Vegetables: Serve the kabobs alongside additional grilled vegetables such as zucchini, mushrooms, or cherry tomatoes. Grilling extra vegetables adds variety to the meal and allows guests to customize their plates.
- Bread or Rolls: Offer some crusty bread or rolls on the side to soak up any juices or marinade from the kabobs. You can also use the bread to make sandwiches with the grilled steak and vegetables.
- Dipping Sauces: Provide a selection of dipping sauces for guests to enjoy with their kabobs. Options may include barbecue sauce, tzatziki, chimichurri, or a homemade aioli.
- Garnishes: Garnish the kabobs with chopped fresh herbs such as parsley, cilantro, or chives before serving for a pop of color and flavor. A sprinkle of crumbled feta cheese or grated Parmesan cheese can also add a delicious finishing touch.
- Lemon Wedges: Serve lemon wedges on the side for squeezing over the kabobs before eating. The acidity of the lemon juice brightens the flavors and adds a refreshing citrusy note.
Feel free to mix and match these serving suggestions to create a delicious and satisfying meal that suits your taste preferences. Enjoy your Grilled Steak and Asparagus Kabobs with your favorite sides and accompaniments for a memorable dining experience!
Cooking Tips
Here are some cooking tips to help you make perfect Grilled Steak and Asparagus Kabobs:
- Marinate the Steak: Marinating the steak for at least 30 minutes, or up to 4 hours, helps to infuse it with flavor and tenderize the meat. Make sure to reserve some of the marinade for basting the kabobs while grilling.
- Precook Hard Vegetables: If you’re using vegetables that take longer to cook, such as potatoes or carrots, consider partially cooking them before assembling the kabobs. This ensures that they cook evenly with the rest of the ingredients on the grill.
- Use Skewers: Wooden or metal skewers can be used to assemble the kabobs. If using wooden skewers, soak them in water for about 30 minutes beforehand to prevent them from burning on the grill.
- Alternate Ingredients: Thread the steak, asparagus, bell pepper, and onion onto the skewers, alternating between ingredients. This helps to ensure even cooking and a balanced flavor in each bite.
- Keep Kabobs Uniform: Try to cut the steak and vegetables into similar-sized pieces so that they cook at the same rate. This helps to prevent overcooked or undercooked ingredients on the kabobs.
- Oil the Grill Grates: Before placing the kabobs on the grill, make sure to oil the grill grates to prevent sticking. You can use a paper towel dipped in oil or a grill brush to coat the grates lightly with oil.
- Grill Over Medium-High Heat: Preheat your grill to medium-high heat before cooking the kabobs. This ensures that they cook quickly and develop a nice sear on the outside while remaining juicy on the inside.
- Baste with Marinade: While grilling the kabobs, baste them with the reserved marinade using a brush or spoon. This adds flavor and helps to keep the meat and vegetables moist during cooking.
- Don’t Overcook the Steak: Cook the steak to your desired level of doneness, but be careful not to overcook it. Sirloin steak is best cooked to medium-rare or medium for optimal flavor and tenderness.
- Rest Before Serving: Once the kabobs are cooked, remove them from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat for juicier and more flavorful kabobs.
By following these cooking tips, you’ll be able to make delicious and perfectly grilled Grilled Steak and Asparagus Kabobs that are sure to impress your family and friends. Enjoy your meal straight from the grill!
Grilled Steak and Asparagus Kabobs Recipe
Enjoy your delicious Grilled Steak and Asparagus Kabobs as a flavorful and satisfying meal straight from the grill!
Ingredients
- 1 lb 450g sirloin steak, cut into 1-inch cubes
- 1 bunch of asparagus trimmed and cut into 2-inch pieces
- 1 red bell pepper cut into 1-inch pieces
- 1 red onion cut into 1-inch pieces
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- Salt and black pepper to taste
- Wooden or metal skewers
Instructions
- Prepare the Marinade:In a small bowl, whisk together the olive oil, minced garlic, soy sauce, Worcestershire sauce, Dijon mustard, honey or maple syrup, and a pinch of salt and black pepper. This will be your marinade for the steak and vegetables.
- Marinate the Steak:Place the cubed steak in a shallow dish or resealable plastic bag. Pour half of the marinade over the steak, making sure it's evenly coated. Cover the dish or seal the bag and marinate in the refrigerator for at least 30 minutes, or up to 4 hours. Reserve the remaining marinade for later use.
- Prepare the Vegetables:While the steak is marinating, prepare the vegetables. Trim the woody ends of the asparagus and cut them into 2-inch pieces. Cut the red bell pepper and red onion into 1-inch pieces.
- Assemble the Kabobs:Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent them from burning on the grill. Thread the marinated steak cubes, asparagus pieces, red bell pepper pieces, and red onion pieces onto the skewers, alternating between the ingredients.
- Grill the Kabobs:Brush the assembled kabobs with the reserved marinade. Place the kabobs on the preheated grill and cook for 8-10 minutes, turning occasionally, or until the steak is cooked to your desired doneness and the vegetables are tender and lightly charred.
- Serve:Once cooked, remove the kabobs from the grill and let them rest for a few minutes before serving. Serve the grilled steak and asparagus kabobs hot, garnished with chopped fresh herbs like parsley or cilantro, if desired.