Lemon Lavender Cookies

Imagine biting into a soft, buttery cookie infused with the bright tang of lemon and the delicate aroma of lavender.

These Lemon Lavender Cookies offer the perfect balance of citrusy freshness and floral sweetness, making them an elegant treat for tea time, brunch, or even a homemade gift.

With simple ingredients and an easy-to-follow recipe, you can enjoy these fragrant cookies in no time!

Why You’ll Love These Lemon Lavender Cookies

  • Unique and Refreshing Flavor – The combination of lemon and lavender creates a delightful contrast of tangy and floral notes.
  • Soft and Buttery Texture – These cookies are tender with a slight crisp edge, perfect for any occasion.
  • Easy to Make – A straightforward recipe that requires minimal effort and ingredients.
  • Perfect for Gifting – Wrapped in a pretty box, these cookies make a beautiful homemade gift for friends and family.

Ingredients for Lemon Lavender Cookies

Cookie Dough:

  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 tablespoon dried culinary lavender
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Optional Lemon Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest (for garnish)

How to Make Lemon Lavender Cookies

Step 1: Prepare the Lavender Sugar

  • In a small bowl, combine granulated sugar and dried lavender.
  • Use a food processor or mortar and pestle to grind the lavender into the sugar until well incorporated.

Step 2: Make the Cookie Dough

  • In a large mixing bowl, cream together the softened butter and lavender-infused sugar until light and fluffy.
  • Add lemon zest, lemon juice, and vanilla extract, mixing until combined.
  • In a separate bowl, whisk together flour, baking powder, and salt.
  • Gradually mix the dry ingredients into the wet ingredients, stirring until a smooth dough forms.
  • Cover and chill the dough for 15–20 minutes to enhance flavor and make shaping easier.

Step 3: Shape and Bake

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Roll the dough into 1-inch balls or flatten slightly for a traditional cookie shape.
  • Place cookies about 2 inches apart on the baking sheet.
  • Bake for 10–12 minutes, or until the edges turn lightly golden.
  • Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Lemon Lavender Cookies close up

Optional: Lemon Glaze for Extra Flavor

  • In a small bowl, whisk together powdered sugar and fresh lemon juice until smooth.
  • Drizzle over cooled cookies and sprinkle with lemon zest for an extra pop of flavor and elegance.
  • Let the glaze set before serving.

Tips for the Best Lemon Lavender Cookies

  • Use Culinary Lavender: Ensure you are using food-grade lavender, as some varieties are too strong or bitter.
  • Balance the Flavors: If you prefer a milder floral taste, reduce the lavender to 2 teaspoons.
  • Chill the Dough: This helps prevent spreading and enhances the flavor.
  • Store Properly: Keep cookies in an airtight container at room temperature for up to 5 days.

Variations and Substitutions

  • Gluten-Free Option: Swap all-purpose flour with a 1:1 gluten-free flour blend.
  • Dairy-Free Alternative: Use plant-based butter.
  • Add White Chocolate Chips: For a hint of sweetness that pairs well with the floral and citrus notes.
  • Make Them Vegan: Replace butter with coconut oil and use a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water).

How to Store and Freeze Lemon Lavender Cookies

  • Room Temperature: Store in an airtight container for up to 5 days.
  • Freezing Dough: Shape cookie dough into balls and freeze on a baking sheet. Once frozen, transfer to a freezer-safe bag for up to 3 months. Bake from frozen, adding an extra 2–3 minutes.
  • Freezing Baked Cookies: Store in a freezer-safe container, placing parchment paper between layers to prevent sticking.

Recipe FAQ’s

Can I use fresh lavender instead of dried lavender?

Yes, but fresh lavender has a more intense flavor. Use half the amount if substituting with fresh lavender.

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 2 days before baking.

Can I add other flavors to these cookies?

Yes! You can add a hint of vanilla extract or almond extract for extra depth of flavor.

Lemon Lavender Cookies

Lemon Lavender Cookies (in less than 30 minutes)

Lemon Lavender Cookies are an elegant, delicious treat that perfectly balances bright citrus and delicate floral flavors. Whether you’re baking for a special occasion, a relaxing tea break, or just because, these cookies are sure to impress!
Prep Time 15 minutes
Baking Time 12 minutes
Total Time 27 minutes
Course Dessert, Snack
Cuisine American, European
Servings 24 Cookies
Calories 120 kcal

Ingredients
  

Cookie Dough:

  • 1 cup (2 sticks) unsalted butter softened
  • ¾ cup granulated sugar
  • 1 tablespoon dried culinary lavender
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

Optional Lemon Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest for garnish

Instructions
 

Step 1: Prepare the Lavender Sugar

  • In a small bowl, combine granulated sugar and dried lavender.
  • Use a food processor or mortar and pestle to grind the lavender into the sugar until well incorporated.

Step 2: Make the Cookie Dough

  • In a large mixing bowl, cream together the softened butter and lavender-infused sugar until light and fluffy.
  • Add lemon zest, lemon juice, and vanilla extract, mixing until combined.
  • In a separate bowl, whisk together flour, baking powder, and salt.
  • Gradually mix the dry ingredients into the wet ingredients, stirring until a smooth dough forms.
  • Cover and chill the dough for 15–20 minutes to enhance flavor and make shaping easier.

Step 3: Shape and Bake

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Roll the dough into 1-inch balls or flatten slightly for a traditional cookie shape.
  • Place cookies about 2 inches apart on the baking sheet.
  • Bake for 10–12 minutes, or until the edges turn lightly golden.
  • Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Optional: Lemon Glaze for Extra Flavor

  • In a small bowl, whisk together powdered sugar and fresh lemon juice until smooth.
  • Drizzle over cooled cookies and sprinkle with lemon zest for an extra pop of flavor and elegance.
  • Let the glaze set before serving.
Keyword Lemon Lavender Cookies

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