Perfect Pan Seared Steak with Garlic Butter Recipe

There’s nothing quite like the mouthwatering aroma of a perfectly cooked steak sizzling in a hot pan!

Did you know that the secret to achieving that restaurant-quality steak at home lies in the technique of pan-searing?

Today, we’ll dive into the art of pan-searing steak and elevate it with a luscious garlic butter sauce that adds richness and depth to every bite.

Whether you’re a novice cook or a seasoned chef, you’ll find valuable tips and tricks to ensure your steak turns out tender and flavorful.

Let’s get cooking!

Understanding the Basics of Pan-Seared Steak

Pan-searing is a cooking method that involves cooking meat in a hot skillet with a small amount of fat, resulting in a beautifully browned crust and a juicy interior.

It’s an essential technique for achieving that perfect steak, and understanding the basics can make all the difference.

• Best Cuts of Steak: Choose steaks like ribeye, sirloin, or filet mignon for optimal flavor and tenderness.
• Temperature Matters: Allow your steak to come to room temperature before cooking for even doneness. This ensures that the center cooks perfectly without overcooking the exterior.

Essential Ingredients for Garlic Butter Steak

To create a mouthwatering pan-seared steak, you’ll need just a few high-quality ingredients:

• Key Ingredients:
  • Steak: A good cut is vital. Look for marbling, which indicates flavor.
  • Garlic: Fresh garlic will infuse the steak with a rich, aromatic flavor.
  • Butter: Use unsalted butter for better control over the seasoning.
  • Fresh Herbs: Thyme or rosemary adds a beautiful aroma and complements the garlic.
• Optional Enhancements: Consider adding red pepper flakes for heat or a squeeze of lemon juice for acidity, balancing the richness of the butter.

Step-by-Step Guide to Cooking Pan Seared Steak

Cooking a perfect pan-seared steak is simpler than you might think! Follow these steps for delicious results.

1. Prepare the Steak:
   • Remove the steak from the fridge 30-60 minutes before cooking to let it reach room temperature.
   • Pat the steak dry with paper towels. This helps achieve a better sear.
   • Season generously with salt and pepper on both sides.
2. Heat the Pan:
   • Preheat a cast iron skillet or heavy pan over medium-high heat until it’s hot.
   • Add a tablespoon of oil (canola or avocado oil) to the pan, swirling to coat.
3. Sear the Steak:
   • Place the steak in the hot pan. You should hear a satisfying sizzle.
   • Avoid moving it around; let it sear for about 4-5 minutes, depending on thickness.
   • Flip the steak using tongs and sear the other side for another 4-5 minutes.
4. Add Garlic Butter:
   • In the last minute of cooking, add a few tablespoons of butter, 2-3 crushed garlic cloves, and fresh herbs to the pan.
   • Tilt the pan slightly and use a spoon to baste the melted garlic butter over the steak. This step adds incredible flavor and moisture.
5. Check Doneness:
   • Use a meat thermometer to check for doneness:
     • Rare: 120°F
     • Medium-rare: 130°F
     • Medium: 140°F
     • Medium-well: 150°F
     • Well done: 160°F and above.
6. Rest the Steak:
   • Remove the steak from the pan and place it on a cutting board. Let it rest for 5-10 minutes before slicing. This helps the juices redistribute for a juicier steak.

Tips for Achieving the Perfect Sear

To make sure your steak is perfectly seared, keep these tips in mind:

• Choose the Right Pan: A cast iron skillet retains heat well and is perfect for searing.
• Temperature Control: Ensure your pan is hot enough before adding the steak. If it doesn’t sizzle, it’s not ready!
• Don’t Crowd the Pan: Cook one or two steaks at a time to maintain the heat in the pan. Overcrowding leads to steaming instead of searing.

Serving Suggestions and Pairings

Now that you’ve mastered the art of pan-searing steak, it’s time to enjoy it! Here are some ideas for serving and pairing:

• Ideal Sides: Pair your steak with roasted vegetables, creamy mashed potatoes, or a fresh salad for a well-rounded meal.
• Wine Pairings: A bold red wine, like Cabernet Sauvignon or Malbec, complements the rich flavors of the steak beautifully.
• Creative Leftover Ideas: Slice leftover steak thinly for use in sandwiches, salads, or stir-fries.

Conclusion

Mastering the art of pan-seared steak with garlic butter not only enhances your cooking skills but also transforms your meals into memorable experiences!

Whether it’s a weeknight dinner or a special occasion, this recipe will impress anyone at the table.

So, gather your ingredients, follow these steps, and treat yourself to a steak that rivals your favorite steakhouse. Happy cooking!

Recipe FAQ’s

What cut of steak is best for pan-searing?

Ribeye and sirloin are excellent choices due to their flavor and tenderness.

Can I use a different type of oil for cooking?

Yes, avocado oil or grapeseed oil are good alternatives due to their high smoke points.

What can I do with leftover steak?

Leftover steak is great for sandwiches, salads, or stir-fries. Just slice it thinly and add it to your favorite dishes!