Parmesan Crusted Pork Chops are a game changer!
This mouthwatering dish combines the savory flavor of pork with a crispy, cheesy crust that’s hard to resist.
Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress.
And the best part?
It’s surprisingly easy to make!
Let’s dive into the steps that will transform your pork chops into a crispy masterpiece.
Ingredients You’ll Need
To make these parmesan crusted pork chops, you’ll need a few basic ingredients that deliver big flavor. Here’s what to grab:
- Pork chops: Choose bone-in or boneless, depending on your preference. Bone-in pork chops tend to stay juicier, while boneless chops are quicker to cook.
- Freshly grated Parmesan cheese: This is key! Fresh Parmesan provides a richer, more flavorful crust than pre-grated versions.
- Breadcrumbs: Traditional breadcrumbs or panko can be used. Panko offers an extra-crunchy texture.
- Eggs: To bind the breadcrumb mixture to the pork.
- Seasonings: Garlic powder, black pepper, and fresh thyme are perfect for adding depth. You can also include optional seasonings like paprika or Italian seasoning for extra flair.
- Olive oil or butter: For searing the pork chops and adding richness.
How to Make Parmesan Crusted Pork Chops
Making parmesan crusted pork chops is easy and doesn’t require a ton of prep work. Follow these simple steps to achieve a crispy, golden crust every time:
Step 1: Preheat the Oven or Prepare Your Skillet
Start by preheating your oven to 400°F (200°C) if you plan to bake the pork chops. Alternatively, you can cook them entirely in a skillet on the stovetop. For the skillet method, heat some olive oil or butter over medium-high heat.
Step 2: Coat the Pork Chops
In one bowl, whisk an egg. In a separate dish, combine your grated Parmesan, breadcrumbs, garlic powder, salt, pepper, and any other seasonings. Dip each pork chop into the egg, allowing any excess to drip off, then press it into the breadcrumb mixture. Make sure the pork chop is thoroughly coated.
Step 3: Sear the Pork Chops
If you’re using a skillet, carefully place the pork chops in the hot pan and sear for 3-4 minutes per side until they form a beautiful golden crust. If you’re baking, transfer the coated chops to a baking sheet and bake for 15-20 minutes or until the pork reaches an internal temperature of 145°F (63°C).
Step 4: Rest Before Serving
Once cooked, remove the pork chops from the skillet or oven and let them rest for a few minutes. This helps the juices redistribute, ensuring a tender, juicy chop.
Tips for Perfectly Crispy Parmesan Crusted Pork Chops
To ensure that your pork chops turn out crispy and tender every time, keep these tips in mind:
- Don’t skip the resting time: Letting your pork chops rest after cooking allows the juices to redistribute, keeping the meat moist and flavorful.
- Use freshly grated Parmesan: Freshly grated cheese creates a more flavorful, melt-in-your-mouth crust.
- Press the breadcrumbs gently: When coating the pork, press the breadcrumbs into the meat to ensure they stick. A firm yet gentle press helps form a thick, crunchy crust.
- Avoid overcooking: Pork chops cook quickly, so be careful not to overdo it. Keep an eye on the internal temperature and remove them once they reach 145°F (63°C).
What to Serve with Parmesan Crusted Pork Chops
Pairing your parmesan crusted pork chops with complementary sides will complete the meal. Here are some ideas:
- Roasted vegetables: Try roasted Brussels sprouts, carrots, or broccoli for a healthy, flavorful side.
- Creamy mashed potatoes: The richness of mashed potatoes pairs beautifully with the savory, cheesy crust of the pork chops.
- Green salad: A fresh salad with a light vinaigrette will add balance and freshness to the meal. You can find our salad recipes here.
Variations of Parmesan Crusted Pork Chops
While the classic recipe is delicious on its own, you can switch things up with these variations:
- Add fresh herbs: Rosemary, basil, or thyme can bring new flavors to your pork chops. Add chopped herbs to the breadcrumb mixture for an aromatic twist.
- Try panko breadcrumbs: For an even lighter, crunchier texture, use panko breadcrumbs instead of regular breadcrumbs.
- Cheese swaps: If you’re feeling adventurous, try swapping the Parmesan with other cheeses like Asiago or Pecorino for different flavor profiles.
FAQ’s
Can I make parmesan crusted pork chops ahead of time?
Yes, you can prepare the pork chops by coating them with the breadcrumbs and cheese mixture and refrigerating them for up to 2 hours before cooking. Just be sure to bring them to room temperature before cooking.
Can I cook these pork chops in the air fryer?
Absolutely! Air frying is a great alternative to pan-searing or baking. Preheat the air fryer to 375°F (190°C) and cook the coated pork chops for about 12-15 minutes, flipping halfway through, until they reach an internal temperature of 145°F (63°C).
Can I make this recipe with chicken instead of pork?
Yes! Chicken cutlets work just as well with this parmesan crust. Simply follow the same steps for breading and cooking, adjusting the cooking time depending on the thickness of the chicken.
Crispy Parmesan Crusted Pork Chops
Ingredients
- 4 boneless or bone-in pork chops about 1 inch thick
- 1 cup freshly grated Parmesan cheese
- 1 cup breadcrumbs use panko for extra crunch
- 1 large egg
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp dried thyme optional
- ½ tsp salt
- 2 tbsp olive oil or butter for searing
- Fresh parsley for garnish, optional
Instructions
Step 1: Preheat the Oven or Prepare Your Skillet
- Start by preheating your oven to 400°F (200°C) if you plan to bake the pork chops. Alternatively, you can cook them entirely in a skillet on the stovetop. For the skillet method, heat some olive oil or butter over medium-high heat.
Step 2: Coat the Pork Chops
- In one bowl, whisk an egg. In a separate dish, combine your grated Parmesan, breadcrumbs, garlic powder, salt, pepper, and any other seasonings. Dip each pork chop into the egg, allowing any excess to drip off, then press it into the breadcrumb mixture. Make sure the pork chop is thoroughly coated.
Step 3: Sear the Pork Chops
- If you’re using a skillet, carefully place the pork chops in the hot pan and sear for 3-4 minutes per side until they form a beautiful golden crust. If you’re baking, transfer the coated chops to a baking sheet and bake for 15-20 minutes or until the pork reaches an internal temperature of 145°F (63°C).
Step 4: Rest Before Serving
- Once cooked, remove the pork chops from the skillet or oven and let them rest for a few minutes. This helps the juices redistribute, ensuring a tender, juicy chop.