Easy Peanut Butter Chocolate Chip Bars Recipe

Peanut Butter Chocolate Chip Bars – just the sound of it makes your mouth water!

These gooey, chewy bars are the ultimate treat, combining rich peanut butter with sweet chocolate in a way that’s simply irresistible.

Whether you’re baking for a party, prepping for a potluck, or just craving something sweet, this recipe is perfect.

Plus, it’s quick and easy to whip up, making it ideal for busy days.

Ready to bake your new favorite dessert?

Let’s dive in!

Why You’ll Love These Peanut Butter Chocolate Chip Bars

These bars are a dream come true for dessert lovers. Here’s why:

• Simple to Make: You only need a handful of pantry staples, making them an effortless yet impressive dessert.
• Versatile: Great as a snack, dessert, or party treat, and they’re easy to customize with your favorite flavors.
• Perfect Texture: They bake up with a chewy, gooey center and slightly crisp edges—a combination that’s hard to beat!

Ingredients Needed for Peanut Butter Chocolate Chip Bars

To make these delicious bars, gather the following ingredients:

• Peanut Butter: Use creamy or crunchy, but avoid natural peanut butter with separated oils for the best texture.
• Chocolate Chips: Semi-sweet chips work perfectly, but you can mix in milk or dark chocolate chips for variety.
• Flour: All-purpose flour creates a sturdy base, but gluten-free flour can be substituted.
• Brown Sugar: Adds a caramel-like sweetness and extra moisture.
• Butter: Melted butter gives these bars richness and a soft crumb.
• Eggs: Help bind the ingredients for the perfect texture.
• Vanilla Extract: Enhances the flavor.
• Baking Soda and Salt: For lift and to balance the sweetness.

Step-by-Step Instructions for Perfect Bars

1. Preheat and Prepare the Pan

• Preheat your oven to 350°F (175°C).
• Line a 9×13-inch baking pan with parchment paper or grease it lightly to prevent sticking.

2. Mix the Wet Ingredients

• In a large bowl, combine melted butter, peanut butter, brown sugar, and vanilla extract. Stir until smooth.
• Add the eggs one at a time, mixing well after each addition.

3. Add Dry Ingredients

• In a separate bowl, whisk together flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.

4. Fold in Chocolate Chips

• Gently fold in most of the chocolate chips, reserving a handful to sprinkle on top.

5. Bake the Bars

• Spread the batter evenly into the prepared pan.
• Sprinkle the reserved chocolate chips over the top.
• Bake for 20-25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.

6. Cool and Slice

• Allow the bars to cool completely in the pan before slicing into squares.

Variations and Add-Ins for a Personal Touch

Get creative with your bars by trying these variations:

• Gluten-Free: Use a 1:1 gluten-free flour blend for a celiac-friendly dessert.
• Nutty Twist: Add chopped walnuts, almonds, or pecans for extra crunch.
• Double the Chocolate: Stir in white chocolate chips or drizzle melted chocolate on top.
• Healthier Options: Use coconut sugar and almond flour for a healthier twist.

Tips for Storing and Serving

• Storage: Store in an airtight container at room temperature for up to 5 days. For longer storage, freeze the bars for up to 3 months.
• Serving Suggestions: Enjoy them as-is, warm them slightly in the microwave, or serve with a scoop of vanilla ice cream for an indulgent treat.

Recipe FAQ’s

Can I use natural peanut butter?

Yes, but you may need to adjust the recipe slightly as natural peanut butter can make the batter drier.

How do I prevent the bars from crumbling?

Ensure you don’t overbake them and allow them to cool completely before slicing.

How can I make these bars healthier?

Swap out refined sugar for coconut sugar and use dark chocolate chips for a less sweet version.