The holidays are here, and what better way to celebrate than with a sweet treat that combines the richness of chocolate and the refreshing taste of peppermint?
Peppermint Brownie Bites are the perfect dessert for any holiday gathering, treat box, or cozy night in by the fire.
These bite-sized treats are not only irresistibly fudgy but also bring a festive twist with a hint of peppermint.
Plus, peppermint is known for its uplifting aroma and potential mood-boosting effects, making these brownie bites a truly feel-good dessert!
Let’s dive into how you can whip up these delightful bites in no time.
Ingredients for Peppermint Brownie Bites
To make these tasty brownie bites, you’ll need some basic ingredients with a few holiday-inspired twists. Here’s what you’ll need:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract (adjust to taste)
- 1/3 cup cocoa powder
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup chocolate chips (optional for extra richness)
- 1/4 cup crushed peppermint candies or candy canes for garnish
Optional Substitutions:
- For a gluten-free option, swap the all-purpose flour with a gluten-free blend.
- To make these vegan, replace the eggs with a flaxseed or chia seed egg substitute, and use a dairy-free butter alternative.
Step-by-Step Instructions
Step 1: Prepare Your Baking Area
- Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with mini cupcake liners for easy removal.
- Set out all ingredients to ensure a smooth baking process.
Step 2: Mix the Batter
- In a large mixing bowl, combine melted butter, granulated sugar, and brown sugar. Whisk until smooth.
- Add in the eggs, vanilla extract, and peppermint extract, then mix well.
- Sift in the cocoa powder, flour, salt, and baking powder, folding until just combined. Avoid overmixing, as this can make the brownies less fudgy.
- For an extra touch of richness, fold in the chocolate chips.
Step 3: Bake
- Spoon the batter into the prepared mini muffin tin, filling each cavity about 3/4 full.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay, as they’ll firm up as they cool).
- Allow the brownie bites to cool in the pan for 5-10 minutes before transferring to a wire rack to cool completely.
Creative Decorating Ideas
Add Some Festive Flair
- Crushed Peppermint Garnish: Once the brownies are out of the oven and slightly cooled, sprinkle the tops with crushed peppermint candies or candy canes.
- Chocolate Drizzle: Melt some extra chocolate chips and drizzle over the tops of the brownie bites for a decorative, rich finish.
- Powdered Sugar Dusting: For a classic, snowy look, dust the tops with powdered sugar.
Fun Presentation Ideas
- Mini Liners: Use red and green mini cupcake liners for a seasonal touch.
- Holiday-Themed Molds: If you have small holiday molds (like stars or snowflakes), try using those for fun shapes that add even more holiday charm.
- Edible Glitter or Sprinkles: For an extra sparkle, add edible glitter or holiday-themed sprinkles on top of each brownie bite.
Storage and Serving Suggestions
- Storing: Store these brownie bites in an airtight container at room temperature for up to 5 days. To keep them even fresher, refrigerate them, especially if your home is warm.
- Freezing: These freeze well! Simply store them in a freezer-safe bag for up to 2 months. When you’re ready to enjoy, allow them to thaw at room temperature for 20-30 minutes or warm them in the microwave for a few seconds.
- Serving Ideas: Serve these brownie bites on a dessert platter with other holiday favorites like cookies or fudge. They also make a delightful addition to holiday gift boxes or dessert trays.
Variations on Peppermint Brownie Bites
Want to switch things up? Try these fun variations:
- White Chocolate Peppermint Bites: Swirl in some melted white chocolate or top with white chocolate chips for a creamy twist.
- Caramel Drizzle: Add a touch of caramel for a peppermint-caramel-chocolate combo that’s sure to be a hit.
- Double Layer Brownies: Frost the top of each bite with a thin layer of mint buttercream or chocolate ganache to create a double-layer, more indulgent brownie.
Conclusion
Peppermint Brownie Bites are everything you need in a holiday treat: fudgy, flavorful, and festive!
These little bites are simple to make but make a big impression, especially when topped with a peppermint garnish.
Whether you’re serving them at a holiday party, including them in a dessert box, or enjoying a few with a cup of hot cocoa, these brownie bites are sure to bring joy to any occasion.
So gather your ingredients, whip up a batch, and enjoy the magic of chocolate and peppermint this season.
Happy baking, and happy holidays!
Recipe FAQ’s
Can I use peppermint oil instead of peppermint extract?
Yes, but peppermint oil is much more concentrated than extract, so you’ll need to adjust the amount. Use only a few drops of peppermint oil as a substitute for 1/2 teaspoon of peppermint extract. Taste the batter and adjust as needed.
How long do these brownie bites stay fresh?
When stored in an airtight container at room temperature, these brownie bites will stay fresh for up to 5 days. They can also be refrigerated or frozen for longer storage.
Can I add other flavors to this recipe?
Definitely! Try adding chocolate chips, caramel drizzle, or even a layer of mint frosting for a unique twist on the classic peppermint-chocolate flavor.
Peppermint Brownie Bites Recipe
Ingredients
- ½ cup unsalted butter melted
- 1 cup granulated sugar
- ½ cup brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon peppermint extract adjust to taste
- ⅓ cup cocoa powder
- ¾ cup all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon baking powder
- ½ cup chocolate chips optional for extra richness
- ¼ cup crushed peppermint candies or candy canes for garnish
Instructions
Prepare Your Baking Area
- Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with mini cupcake liners for easy removal.
- Set out all ingredients to ensure a smooth baking process.
Mix the Batter
- In a large mixing bowl, combine melted butter, granulated sugar, and brown sugar. Whisk until smooth.
- Add in the eggs, vanilla extract, and peppermint extract, then mix well.
- Sift in the cocoa powder, flour, salt, and baking powder, folding until just combined. Avoid overmixing, as this can make the brownies less fudgy.
- For an extra touch of richness, fold in the chocolate chips.
Bake
- Spoon the batter into the prepared mini muffin tin, filling each cavity about 3/4 full.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay, as they’ll firm up as they cool).
- Allow the brownie bites to cool in the pan for 5-10 minutes before transferring to a wire rack to cool completely.
Notes
- For a gluten-free option, swap the all-purpose flour with a gluten-free blend.
- To make these vegan, replace the eggs with a flaxseed or chia seed egg substitute, and use a dairy-free butter alternative.