Slow Cooker Philly Cheesesteak Sandwich

Are you craving a hearty and delicious meal that’s easy to make? Look no further than these Slow Cooked Philly Cheesesteak Sandwiches!

This mouthwatering dish combines tender meat, flavorful vegetables, and gooey cheese, all packed into a soft roll.

They are not only delicious but also incredibly easy to make, which is one of the best things about this recipe.

The slow cooking process allows the flavors to meld together beautifully, resulting in tender, flavorful beef and perfectly cooked peppers and onions.

Additionally, this recipe is highly versatile and customizable to suit individual preferences.

You can easily adjust the seasoning levels, add extra toppings such as mushrooms or jalapeños, or swap out the type of cheese used to tailor the sandwiches to your liking.

Perfect for feeding a hungry family or serving at a casual gathering, these Crockpot Philly Cheesesteak Sandwiches are a crowd-pleaser!

Serving Suggestions for Slow Cooker Philly Cheesesteak Sandwiches

Here are some serving suggestions to enjoy your Crockpot Philly Cheesesteak Sandwiches:

Side of Fries: Serve your sandwiches with a side of crispy French fries or sweet potato fries for a classic pairing.

Potato Chips: Keep it simple and serve your sandwiches with a side of crunchy potato chips for a satisfying contrast in textures.

Side Salad: Balance out the richness of the sandwiches with a light and refreshing side salad tossed with your favorite vinaigrette dressing.

Pickles: Add some tangy flavor to your meal by serving pickles on the side. The acidity of the pickles complements the richness of the cheesesteak sandwiches.

Cole Slaw: A creamy coleslaw adds a cool and crunchy element to your meal, making it a refreshing accompaniment to the hearty sandwiches.

Dill Pickle Spears: For an extra kick of flavor, serve dill pickle spears alongside your sandwiches. The pickles add a zesty, vinegary bite that pairs well with the savory beef and melted cheese.

Potato Salad: Serve your sandwiches with a classic potato salad for a comforting and satisfying meal that’s perfect for picnics or casual gatherings.

Grilled Vegetables: Grill up some extra vegetables, such as zucchini, eggplant, or asparagus, and serve them alongside your sandwiches for a healthier option.

Feel free to mix and match these serving suggestions to create a delicious and satisfying meal that suits your taste preferences.

Enjoy your Crockpot Philly Cheesesteak Sandwiches with your favorite sides and condiments for a memorable dining experience!

Cooking Tips

Here are some cooking tips to help you make delicious Crockpot Philly Cheesesteak Sandwiches:

Choose the Right Cut of Beef: For tender and flavorful sandwiches, choose a lean cut of beef such as sirloin steak or flank steak. These cuts are ideal for slow cooking and will become melt-in-your-mouth tender after hours in the crockpot.

Thinly Slice the Beef: To ensure that the beef cooks evenly and becomes tender, thinly slice it against the grain. This will help to break down the muscle fibers and make the meat more tender.

Sauté the Onions and Peppers: While not strictly necessary for a crockpot recipe, sautéing the onions and peppers before adding them to the crockpot can help to develop their flavors and soften them slightly. You can do this on the stovetop in a skillet before transferring them to the crockpot.

Add Flavorful Seasonings: Don’t be afraid to season the beef and vegetables generously with salt, pepper, and any other seasonings you like. This will ensure that your sandwiches are packed with flavor.

Use Low Sodium Ingredients: Since the beef broth and soy sauce both contribute to the flavor of the dish, using low-sodium varieties will allow you to control the saltiness of the final dish.

Monitor Cooking Time: While slow cooking is convenient, it’s important not to overcook the beef, as it can become tough and dry. Check the beef periodically towards the end of the cooking time to ensure that it is cooked to your desired level of doneness.

Toast the Hoagie Rolls: For an extra touch of flavor and texture, lightly toast the hoagie rolls before assembling the sandwiches. This will help to prevent them from becoming soggy from the filling.

Melt the Cheese: Before serving, top each sandwich with slices of provolone cheese and melt them under the broiler for a minute or two. This will create a gooey, cheesy topping that adds richness to the sandwiches.

By following these cooking tips, you’ll be able to make delicious Crockpot Philly Cheesesteak Sandwiches that are sure to impress your family and friends.

Enjoy the savory flavors and comforting textures of this classic dish!