This Garlic Butter Steak and Potatoes Skillet recipe is a true comfort food classic with a gourmet twist. It combines simple, hearty ingredients like tender steak and crispy potatoes with the rich flavors of garlic and butter.
The tender and juicy steak pairs perfectly with the crispy and golden-brown potatoes, all coated in a rich and flavorful garlic butter sauce. The garlic adds a savory depth of flavor, while the butter lends a creamy richness that makes every bite irresistibly tasty. The result is a mouthwatering dish that is both satisfying and flavorful, perfect for any occasion.
Whether you’re looking for a cozy weeknight dinner or an impressive meal to serve to guests, this skillet dish is sure to please. With minimal ingredients and easy preparation, it’s a recipe that delivers maximum flavor and comfort with every bite.
Here are some cooking tips to help you make the most delicious Garlic Butter Steak and Potatoes Skillet:
- Choose the Right Cut of Steak: Opt for a tender cut of steak like sirloin, ribeye, or strip steak for best results. These cuts are well-marbled and flavorful, making them ideal for skillet cooking.
- Evenly Sized Potatoes: Cut the potatoes into evenly sized pieces to ensure they cook evenly and at the same rate. This will help prevent some pieces from being undercooked while others are overcooked.
- Preheat the Skillet: Make sure your skillet is preheated before adding the potatoes. This helps achieve a crispy exterior on the potatoes.
- Don’t Crowd the Pan: Avoid overcrowding the skillet with too many potatoes or steak pieces at once. Cook them in batches if necessary to ensure they brown evenly.
- Cook Steak to Desired Doneness: Use a meat thermometer to check the internal temperature of the steak and cook it to your desired level of doneness. Remember that the steak will continue to cook slightly after it’s removed from the skillet.
- Add Garlic Towards the End: Minced garlic can burn quickly, so add it towards the end of cooking once the steak and potatoes are almost done. This prevents the garlic from turning bitter.
- Finish with Fresh Herbs: Fresh herbs like parsley or thyme add a burst of flavor and freshness to the dish. Sprinkle them over the skillet just before serving for the best flavor.
- Let Rest Before Serving: Allow the cooked steak to rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or skillet until heated through before serving.
Can I make this recipe vegetarian or vegan?
Yes, you can make a vegetarian version by omitting the steak and using plant-based butter or olive oil. For a vegan version, use vegan butter and skip the steak or substitute it with tofu or tempeh.
Can I use other vegetables instead of potatoes?
Yes, you can customize the recipe by using your favorite vegetables such as bell peppers, onions, asparagus, or broccoli. Just be mindful of the cooking time required for each vegetable.
Can I use other herbs besides thyme?
Absolutely! Feel free to use other herbs such as rosemary, oregano, or parsley to customize the flavor of your dish.
By following these cooking tips, you’ll be able to create a delicious and perfectly cooked Garlic Butter Steak and Potatoes Skillet that’s sure to impress!
Garlic Butter Steak and Potatoes Skillet
Ingredients
- 1 pound 450g sirloin steak, cut into bite-sized pieces
- 1 pound 450g baby potatoes, halved or quartered
- 4 cloves garlic minced
- 4 tablespoons unsalted butter divided
- 1 tablespoon olive oil
- 1 teaspoon dried thyme or other herbs like rosemary or oregano
- Salt and black pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat Oven:Preheat your oven to 400°F (200°C).
- Prepare Potatoes:Place the halved or quartered baby potatoes in a large mixing bowl. Drizzle with olive oil, season with salt, pepper, and dried thyme, and toss to coat evenly.
- Cook Potatoes:Heat 2 tablespoons of butter in a large oven-safe skillet over medium-high heat. Add the seasoned potatoes to the skillet in a single layer, cut side down. Cook without stirring for 4-5 minutes, or until the potatoes are golden brown and crispy on the bottom.
- Cook Steak:While the potatoes are cooking, season the bite-sized steak pieces with salt and black pepper to taste. Once the potatoes are golden brown, move them to the sides of the skillet and add the steak pieces to the center. Cook the steak for 2-3 minutes per side, or until browned and cooked to your desired level of doneness.
- Add Garlic Butter:Reduce the heat to medium-low. Add the minced garlic and remaining 2 tablespoons of butter to the skillet. Stir the garlic into the melted butter and cook for 1-2 minutes, or until fragrant.
- Combine Ingredients:Remove the skillet from the heat. Toss the cooked potatoes and steak together in the garlic butter mixture until evenly coated.
- Finish in Oven:Transfer the skillet to the preheated oven and bake for 5-7 minutes, or until the steak is cooked through and the potatoes are tender.
- Garnish and Serve:Remove the skillet from the oven. Sprinkle with chopped fresh parsley for garnish. Serve the garlic butter steak and potatoes skillet hot, straight from the skillet.