Whether you’re hosting a dinner party, a game night, or simply craving a savory snack, these Stuffed Mushrooms fit the bill. They’re versatile enough to complement various occasions and pair well with an array of beverages.

With a straightforward preparation process, these Stuffed Mushrooms are a fantastic choice for both novice cooks and seasoned chefs.

In just about 35-40 minutes, you can present a plateful of these appetizing bites, ready to impress your guests or satisfy your own cravings.

Bursting with rich and savory flavors, this recipe is a crowd-pleaser that effortlessly combines simplicity with gourmet appeal.

  • Preparation Time: 20 min
  • Cooking Time: 15-20 min
  • Total Time: 35-40 min
  • Servings: 6-8 Servings

Ingredients:

  • 20 large white mushrooms, cleaned and stems removed
  • 8 oz cream cheese, softened
  • 1/2 cup breadcrumbs
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Olive oil for drizzling
  • Fresh parsley for garnish

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Prepare the Mushrooms:
    • Clean the mushrooms with a damp cloth and carefully remove the stems, creating a hollow space for the filling. Place the mushroom caps on a baking sheet.
  3. Prepare the Filling:
    • In a mixing bowl, combine the softened cream cheese, breadcrumbs, minced garlic, chopped parsley, grated Parmesan cheese, salt, and pepper. Mix until all ingredients are well combined.
  4. Fill the Mushrooms:
    • Using a spoon or your hands, fill each mushroom cap with the cream cheese mixture, pressing it down slightly.
  5. Bake in the Oven:
    • Drizzle the stuffed mushrooms with olive oil and bake in the preheated oven for about 15-20 minutes or until the mushrooms are tender and the filling is golden brown.
  6. Garnish and Serve:
    • Remove from the oven and let them cool for a few minutes. Garnish with fresh parsley and serve warm.
  7. Enjoy:
    • Delight in these savory stuffed mushrooms as an appetizer for your next gathering or as a flavorful addition to your party spread.

Pro Tip: Feel free to experiment with additional ingredients like chopped spinach, sun-dried tomatoes, or different cheeses to customize the filling to your taste. These stuffed mushrooms are sure to be a hit at any event!