Peach Cobbler Cinnamon Rolls are a delightful fusion of two beloved desserts – the classic cinnamon roll and the southern favorite, peach cobbler.
This heavenly treat combines the warm, comforting flavors of cinnamon, sugar, and ripe peaches, all wrapped up in a soft, fluffy dough.
Whether you enjoy them for breakfast, brunch, or dessert, these Peach Cobbler Cinnamon Rolls are sure to become a new favorite in your household.
Trust me, you won’t be able to resist their deliciousness!
Key Ingredients
For the Dough:
- Yeast
- Milk
- Granulated sugar
- Egg
- Butter
- All-purpose flour
- Salt
For the Filling:
- Butter
- Brown Sugar
- Ground Cinnamon
- Peach slices
For the Peach Cobbler Topping:
- Peach slices
- Brown Sugar
- Butter
- Ground Cinnamon
For the Glaze:
- Powdered sugar
- Milk
- Vanilla extract
How to make Peach Cobbler Cinnamon Rolls
Mixing Ingredients
Begin by activating the yeast in warm milk and sugar. Once foamy, mix in the remaining dough ingredients until a soft dough forms.
Prepare the Filling
In a small bowl, mix together the softened butter, brown sugar, and cinnamon until well combined.
Rolling Out
Roll out the dough into a rectangle on a floured surface, then spread the peach and cinnamon sugar fillings evenly over the surface.
Adding Fillings
Roll the dough into a tight log, then slice into individual rolls and place them in a greased baking dish.
Baking and Serving
With the rolls assembled, it’s time to bake them to golden perfection and enjoy the delicious results.
Oven Temperature
Preheat your oven to 350°F (175°C) and bake the rolls for 25-30 minutes, or until golden brown and cooked through.
Baking Time
The exact baking time may vary depending on your oven, so keep an eye on the rolls to avoid overbaking.
Serving Suggestions
These Peach Cobbler Cinnamon Rolls are best enjoyed warm, straight from the oven.
Enjoy with a cup of coffee or tea for a cozy breakfast or sweet treat any time of day!
You’ll find a more detailed instruction at the bottom on the recipe-card!
Serving Suggestions for Peach Cobbler Cinnamon Rolls
Here are some serving suggestions to complement your Peach Cobbler Cinnamon Rolls:
Vanilla Ice Cream: Serve the warm cinnamon rolls with a scoop of creamy vanilla ice cream for a delicious contrast of warm and cold.
Whipped Cream: Top the warm rolls with a dollop of whipped cream for a light and airy addition.
Fresh Peaches: Garnish the cinnamon rolls with slices of fresh peach for an extra burst of fruity flavor and a beautiful presentation.
Chopped Nuts: Sprinkle chopped pecans or walnuts over the rolls for added crunch and nutty flavor.
Maple Syrup: Drizzle warm maple syrup over the cinnamon rolls for a sweet and indulgent touch.
Caramel Sauce: Serve the rolls with a drizzle of caramel sauce for a rich and decadent treat.
Hot Coffee or Tea: Enjoy the cinnamon rolls with a cup of hot coffee or tea for a comforting and satisfying breakfast or dessert.
Fresh Berries: Serve the rolls with a side of fresh berries such as strawberries, raspberries, or blueberries for a refreshing and colorful addition.
These serving suggestions will enhance the flavor and enjoyment of your Peach Cobbler Cinnamon Rolls and make them even more irresistible.
Feel free to mix and match toppings to create your perfect combination!
Tips & Tricks
Here are some cooking tips to help you make perfect Peach Cobbler Cinnamon Rolls:
Use Fresh Ingredients: Whenever possible, use fresh peaches for the filling and topping. Fresh peaches will provide the best flavor and texture.
Adjust Dough Consistency: If the dough is too sticky, add a little more flour during kneading. If it’s too dry, add a little more milk.
Evenly Spread Filling: Make sure to spread the filling mixture evenly over the rolled-out dough to ensure that every bite of the cinnamon rolls is filled with flavor.
Roll Tightly: When rolling up the dough, roll it tightly to create uniform and compact cinnamon rolls. This will prevent the filling from oozing out during baking.
Grease Baking Dish: Grease the baking dish well to prevent the cinnamon rolls from sticking.
Allow for Proper Rising Time: Make sure to allow the dough to rise sufficiently during both the first and second rise. This will ensure that the rolls are light and fluffy.
Cover Rolls While Rising: Cover the rolls with a clean towel or plastic wrap while they’re rising to prevent them from drying out.
Preheat Oven: Make sure to preheat the oven before baking the cinnamon rolls. This ensures even baking and helps the rolls rise properly.
Check for Doneness: The cinnamon rolls should be golden brown on top and cooked through when done. You can insert a toothpick into the center of a roll to check for doneness; it should come out clean.
Glaze While Warm: Glaze the cinnamon rolls while they’re still warm from the oven. This allows the glaze to melt slightly and evenly coat the rolls.
By following these cooking tips, you’ll be able to make delicious and irresistible Peach Cobbler Cinnamon Rolls that are sure to impress!
Recipe FAQ’s
Can I omit the cobbler topping?
If you prefer a simpler version of the rolls, you can omit the cobbler topping and simply bake the rolls with the peach and cinnamon sugar fillings. They will still be delicious!
How should I store leftover rolls?
Store any leftover rolls in an airtight container at room temperature for up to two days, or in the refrigerator for up to a week.
Can I use canned peaches for the filling?
While fresh peaches are preferred for the best flavor, you can use canned peaches in a pinch. Just be sure to drain them well before using.
Peach Cobbler Cinnamon Rolls
Ingredients
For the Dough:
- 2 ¼ teaspoons 1 packet active dry yeast
- ¾ cup warm milk about 110°F
- ¼ cup granulated sugar
- 1 large egg room temperature
- ¼ cup unsalted butter melted
- 3 ½ cups all-purpose flour
- ½ teaspoon salt
For the Filling:
- ¼ cup unsalted butter softened
- ⅔ cup brown sugar
- 1 tablespoon ground cinnamon
- 1 cup canned or fresh peach slices diced
- For the Peach Cobbler Topping:
- 1 cup canned or fresh peach slices diced
- ⅓ cup brown sugar
- 2 tablespoons unsalted butter melted
- 1 teaspoon ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Prepare the Dough:In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until foamy.In a large mixing bowl, combine the sugar, egg, melted butter, and yeast mixture.Add the flour and salt, then mix until a soft dough forms.Knead the dough on a floured surface for about 5 minutes until smooth and elastic.Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Prepare the Filling:In a small bowl, mix together the softened butter, brown sugar, and cinnamon until well combined.
- Roll Out the Dough:Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle, about ¼ inch thick.
- Spread the Filling:Spread the filling mixture evenly over the rolled-out dough.Sprinkle the diced peaches over the filling.
- Roll Up the Dough:Starting from one long edge, tightly roll up the dough into a log.Cut the log into 12 equal-sized rolls.
- Prepare the Peach Cobbler Topping:In a small bowl, mix together the diced peaches, brown sugar, melted butter, and cinnamon until well combined.
- Assemble the Rolls:Grease a 9×13-inch baking dish and arrange the rolls in the dish.Spoon the peach cobbler topping over the rolls, spreading it out evenly.
- Let Rise Again:Cover the baking dish with a clean towel and let the rolls rise in a warm place for about 30-45 minutes.
- Bake the Rolls:Preheat the oven to 350°F (175°C).Once the rolls have risen, bake them in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
- Prepare the Glaze:In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Glaze the Rolls:Once the rolls are done baking, drizzle the glaze over the warm rolls.
- Serve and Enjoy!