Microwave brownie in a mug – Imagine indulging in a warm, gooey brownie without the hassle of preheating an oven or preparing an extensive list of ingredients.
This quick fix dessert is a game-changer, especially when time is of the essence.
It’s as simple as mixing the ingredients, popping it in the microwave, and voilà – dessert is served!
In just five minutes, you can enjoy a decadent brownie that tastes like it took hours to make.
So, grab your favorite mug and let’s get started!
Serving Suggestions for a Brownie in a Mug
Here are some serving suggestions to elevate your Microwave Brownie in a Mug:
Ice Cream: Top your warm brownie with a scoop of vanilla ice cream for a classic and indulgent dessert combination. The contrast of warm brownie and cold ice cream is irresistible.
Whipped Cream: Dollop some whipped cream on top of your brownie for a light and creamy finish. You can use store-bought whipped cream or make your own using heavy cream and powdered sugar.
Chocolate Sauce: Drizzle chocolate sauce over the brownie for extra chocolatey goodness. You can use store-bought chocolate syrup or make your own by melting chocolate chips with a little butter or cream.
Fresh Fruit: Add a pop of freshness by topping your brownie with sliced strawberries, raspberries, or bananas. The tartness of the fruit pairs beautifully with the rich chocolate flavor.
Nuts: Sprinkle chopped nuts such as pecans, walnuts, or almonds on top of your brownie for added crunch and texture. Toasted nuts add an extra layer of flavor and richness.
Caramel Sauce: Drizzle caramel sauce over the brownie for a sweet and gooey treat. You can use store-bought caramel sauce or make your own by melting caramel candies with a splash of cream.
Powdered Sugar: Dust your brownie with powdered sugar for a simple yet elegant presentation. This adds a touch of sweetness and a decorative finish.
Mint Leaves: Garnish your brownie with a few fresh mint leaves for a hint of freshness and a pop of color. Mint complements the chocolate flavor and adds a refreshing element to the dessert.
Coffee or Hot Chocolate: Enjoy your brownie with a hot beverage such as coffee or hot chocolate for a cozy and comforting treat. The combination of warm brownie and hot drink is perfect for chilly days.
Enjoy as is: Sometimes, simplicity is best! Enjoy your warm brownie straight out of the mug for a quick and satisfying dessert without any extra toppings.
Feel free to mix and match toppings to suit your taste preferences and create your perfect dessert!
Tips & Tricks
Here are some cooking tips to ensure your Microwave Brownie in a Mug turns out perfectly:
Use a Microwave-Safe Mug: Make sure to use a microwave-safe mug that can withstand the heat of cooking. Avoid using metal or plastic mugs, as they may not be suitable for microwave use.
Adjust Cooking Time: Microwave wattages vary, so you may need to adjust the cooking time accordingly. Start with the lower end of the suggested cooking time (around 60 seconds) and check the brownie’s doneness.
If it’s still too gooey in the center, continue microwaving in 15-second intervals until it reaches your desired consistency.
Do Not Overmix: Mix the brownie batter just until all the ingredients are combined. Overmixing can result in a tough and dense brownie. It’s okay if the batter is slightly lumpy; it will still bake up perfectly in the microwave.
Use Unsalted Butter: Using unsalted butter allows you to control the amount of salt in the brownie. If you only have salted butter on hand, you can reduce or omit the additional salt called for in the recipe.
Let it Cool: Allow the brownie to cool for a minute or two before digging in. The brownie will continue to cook slightly as it cools, and handling it too soon may result in burns.
Experiment with Add-Ins: Feel free to customize your brownie by adding chocolate chips, nuts, or other mix-ins to the batter before microwaving. These additions can add extra flavor and texture to your brownie.
Keep an Eye on the Microwave: While the brownie is cooking, keep an eye on it to prevent it from overflowing or spilling over the sides of the mug.
If the batter rises too close to the top of the mug, pause the microwave and allow it to settle before continuing cooking.
Serve Warm: Microwave brownies are best enjoyed warm, straight out of the mug. Serve with your favorite toppings or enjoy as is for a quick and delicious dessert.
By following these cooking tips, you’ll be able to whip up a perfect Microwave Brownie in a Mug in just 5 minutes or less.
Enjoy your quick and easy sweet treat!
Brownie in a Mug Recipe
Ingredients
- ¼ cup granulated sugar
- 3 tablespoons unsweetened natural cocoa powder
- 3 tablespoons water
- 2 tablespoons canola or vegetable oil
- 2 tablespoons light brown sugar packed
- ½ teaspoon vanilla extract
- pinch salt to taste
- ¼ cup all-purpose flour
- ⅓ cup semi-sweet chocolate chips
- ice cream or whipped topping optional for serving
Instructions
- In a small bowl that’s safe for microwave use, combine the granulated sugar, cocoa, water, oil, brown sugar, vanilla, and salt. Use a whisk to mix everything together.
- Add the flour and stir until just combined, don’t overmix.
- Add the chocolate chips and stir to combine.
- Microwave the mixture on high power for approximately 1 minute or until the center of the brownie is as firm as you prefer.Keep in mind that microwaves, bowls, ingredients, and personal preferences can all affect the cooking time, so you may need to adjust accordingly.It’s advisable to pause and check at the 45-second point, then continue cooking in 15-second intervals if needed.
- Optionally add ice cream or whipped topping and serve immediately. Brownie is best warm and fresh.