Strawberry Shortcake is a classic and beloved dessert that’s not only delicious but also embodies the essence of summer with its fresh and vibrant flavors.
The tender, slightly sweet shortcakes provide the perfect base for the juicy, macerated strawberries and the light, airy whipped cream.
The combination of textures and tastes, from the soft shortcake to the sweet and tangy strawberries, is a delightful experience. The whipped cream adds a luxurious touch, bringing all the elements together into a harmonious and indulgent treat.
I’m sure you will absolutely love this dessert! It’s a timeless and crowd-pleasing choice for any occasion.
Enjoy your homemade Strawberry Shortcake!
Strawberry Shortcake Recipe
This classic Strawberry Shortcake recipe captures the essence of a timeless and delicious dessert. Customize it with your favorite seasonal berries for a delightful treat!
Ingredients
For the Shortcakes:
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter cold and cut into small pieces
- ⅔ cup milk
- 1 teaspoon vanilla extract
For the Strawberries:
- 1 pound fresh strawberries hulled and sliced
- ¼ cup granulated sugar adjust to taste
- 1 teaspoon lemon juice
For the Whipped Cream:
- 1 cup heavy cream chilled
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven:Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare the Shortcakes:In a large bowl, whisk together the flour, sugar, baking powder, and salt.Add the cold, diced butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.In a separate bowl, mix together the milk and vanilla extract. Pour the wet ingredients into the dry ingredients and gently stir until just combined.Turn the dough out onto a floured surface and pat it into a 3/4-inch thick rectangle. Use a round biscuit cutter to cut out shortcakes and place them on the prepared baking sheet.Bake for 12-15 minutes or until the tops are golden brown. Allow the shortcakes to cool completely.
- Prepare the Strawberries:In a bowl, combine the sliced strawberries, granulated sugar (adjust to taste), and lemon juice. Toss the strawberries gently and let them sit for about 15-20 minutes to release their juices.
- Make the Whipped Cream:In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Assemble the Strawberry Shortcakes:Slice each shortcake horizontally. Spoon a generous portion of macerated strawberries onto the bottom half.Add a dollop of whipped cream over the strawberries.Place the other half of the shortcake on top.Optionally, garnish with additional whipped cream and a strawberry on top.
- Serve and Enjoy:Serve the strawberry shortcakes immediately. Enjoy the delightful combination of tender shortcakes, juicy strawberries, and luscious whipped cream.