
Who doesn’t love Pop-Tarts?
Now imagine that nostalgic flavor combined with the soft, chewy goodness of cookies – pure magic!
These Brown Sugar Pop Tart Cookies are the ultimate treats for satisfying your sweet tooth and taking a delicious walk down memory lane.
They blend the buttery richness of a cookie with the familiar brown sugar cinnamon filling of the classic breakfast pastry.
Whether you’re a fan of baking or just looking for a fun recipe, this guide will take you through every step to create these delightful treats.
Ingredients You’ll Need
For the Dough:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
For the Filling:
- ¾ cup packed brown sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon cornstarch
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk (adjust as needed for consistency)
- ½ teaspoon vanilla extract
- Optional: Sprinkles for decoration
Step-by-Step Instructions
1. Make the Dough
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour.
2. Prepare the Filling
- In a small bowl, mix together the brown sugar, cinnamon, and cornstarch. This creates a rich, gooey filling that stays in place while baking.
3. Assemble the Cookies
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out the chilled dough on a lightly floured surface to about ¼-inch thickness.
- Use a round cookie cutter (about 3 inches in diameter) to cut out circles of dough.
- Place a teaspoon of the brown sugar cinnamon filling in the center of half the circles. Top each with another circle of dough and gently seal the edges by pressing with a fork.
4. Bake to Perfection
- Arrange the cookies on the prepared baking sheets, leaving about 2 inches of space between them.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
5. Add the Glaze
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the cooled cookies. If desired, sprinkle with colorful sprinkles for a fun, Pop-Tart-inspired touch.
Tips for Perfect Brown Sugar Pop Tart Cookies
- Chill the Dough: Chilling the dough prevents the cookies from spreading too much while baking.
- Seal the Edges Properly: Press the edges firmly with a fork to ensure the filling doesn’t leak out.
- Don’t Overbake: These cookies are best when slightly soft in the center, so keep an eye on them as they bake.
Creative Variations to Try
1. Frosted Version:
Add a thicker layer of glaze on top for an even more indulgent treat.
2. Mini Pop Tart Bites:
Make smaller, bite-sized cookies for easy snacking.
3. Flavor Swaps:
Try strawberry jam, Nutella, or even a maple cinnamon filling for different variations.
Serving & Storage Suggestions
- Serving: These cookies are perfect warm or at room temperature. Pair them with a glass of milk or a hot cup of coffee.
- Storage: Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months.
- Great for Occasions: These cookies are ideal for parties, holidays, or gifting during special occasions.
Brown Sugar Pop Tart Cookies
Brown Sugar Pop Tart Cookies bring together the best of two worlds: the nostalgic flavor of Pop-Tarts and the comforting texture of homemade cookies. With a buttery cookie base, a gooey brown sugar cinnamon filling, and a sweet glaze on top, these cookies are a crowd-pleaser.Easy to make and perfect for dessert or gifting, they’ll quickly become a family favorite.
Ingredients
For the Dough:
- 1 cup 2 sticks unsalted butter, softened
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
For the Filling:
- ¾ cup packed brown sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon cornstarch
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk adjust as needed for consistency
- ½ teaspoon vanilla extract
- Optional: Sprinkles for decoration
Instructions
Make the Dough
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour.
Prepare the Filling
- In a small bowl, mix together the brown sugar, cinnamon, and cornstarch. This creates a rich, gooey filling that stays in place while baking.
Assemble the Cookies
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out the chilled dough on a lightly floured surface to about ¼-inch thickness.
- Use a round cookie cutter (about 3 inches in diameter) to cut out circles of dough.
- Place a teaspoon of the brown sugar cinnamon filling in the center of half the circles. Top each with another circle of dough and gently seal the edges by pressing with a fork.
Bake to Perfection
- Arrange the cookies on the prepared baking sheets, leaving about 2 inches of space between them.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Add the Glaze
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the cooled cookies. If desired, sprinkle with colorful sprinkles for a fun, Pop-Tart-inspired touch.