Brown Sugar Pop Tart Cookies

Who doesn’t love Pop-Tarts?

Now imagine that nostalgic flavor combined with the soft, chewy goodness of cookies – pure magic!

These Brown Sugar Pop Tart Cookies are the ultimate treats for satisfying your sweet tooth and taking a delicious walk down memory lane.

They blend the buttery richness of a cookie with the familiar brown sugar cinnamon filling of the classic breakfast pastry.

Whether you’re a fan of baking or just looking for a fun recipe, this guide will take you through every step to create these delightful treats.

Ingredients You’ll Need

For the Dough:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • ½ cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt

For the Filling:

  • ¾ cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon cornstarch

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk (adjust as needed for consistency)
  • ½ teaspoon vanilla extract
  • Optional: Sprinkles for decoration

Step-by-Step Instructions

1. Make the Dough

  1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  2. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour.

2. Prepare the Filling

  1. In a small bowl, mix together the brown sugar, cinnamon, and cornstarch. This creates a rich, gooey filling that stays in place while baking.

3. Assemble the Cookies

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Roll out the chilled dough on a lightly floured surface to about ¼-inch thickness.
  3. Use a round cookie cutter (about 3 inches in diameter) to cut out circles of dough.
  4. Place a teaspoon of the brown sugar cinnamon filling in the center of half the circles. Top each with another circle of dough and gently seal the edges by pressing with a fork.

4. Bake to Perfection

  1. Arrange the cookies on the prepared baking sheets, leaving about 2 inches of space between them.
  2. Bake for 12-15 minutes, or until the edges are lightly golden.
  3. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

5. Add the Glaze

  1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle the glaze over the cooled cookies. If desired, sprinkle with colorful sprinkles for a fun, Pop-Tart-inspired touch.
Brown Sugar Pop Tart Cookies close up

Tips for Perfect Brown Sugar Pop Tart Cookies

  • Chill the Dough: Chilling the dough prevents the cookies from spreading too much while baking.
  • Seal the Edges Properly: Press the edges firmly with a fork to ensure the filling doesn’t leak out.
  • Don’t Overbake: These cookies are best when slightly soft in the center, so keep an eye on them as they bake.

Creative Variations to Try

1. Frosted Version:

Add a thicker layer of glaze on top for an even more indulgent treat.

2. Mini Pop Tart Bites:

Make smaller, bite-sized cookies for easy snacking.

3. Flavor Swaps:

Try strawberry jam, Nutella, or even a maple cinnamon filling for different variations.

Serving & Storage Suggestions

  • Serving: These cookies are perfect warm or at room temperature. Pair them with a glass of milk or a hot cup of coffee.
  • Storage: Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months.
  • Great for Occasions: These cookies are ideal for parties, holidays, or gifting during special occasions.
Brown Sugar Pop Tart Cookies

Brown Sugar Pop Tart Cookies

Brown Sugar Pop Tart Cookies bring together the best of two worlds: the nostalgic flavor of Pop-Tarts and the comforting texture of homemade cookies. With a buttery cookie base, a gooey brown sugar cinnamon filling, and a sweet glaze on top, these cookies are a crowd-pleaser.
Easy to make and perfect for dessert or gifting, they’ll quickly become a family favorite.
Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 1 hour 32 minutes
Course Dessert, Snack
Cuisine American
Servings 12 Cookies
Calories 220 kcal

Ingredients
  

For the Dough:

  • 1 cup 2 sticks unsalted butter, softened
  • 1 cup granulated sugar
  • ½ cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt

For the Filling:

  • ¾ cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon cornstarch

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk adjust as needed for consistency
  • ½ teaspoon vanilla extract
  • Optional: Sprinkles for decoration

Instructions
 

Make the Dough

  • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  • Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour.

Prepare the Filling

  • In a small bowl, mix together the brown sugar, cinnamon, and cornstarch. This creates a rich, gooey filling that stays in place while baking.

Assemble the Cookies

  • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  • Roll out the chilled dough on a lightly floured surface to about ¼-inch thickness.
  • Use a round cookie cutter (about 3 inches in diameter) to cut out circles of dough.
  • Place a teaspoon of the brown sugar cinnamon filling in the center of half the circles. Top each with another circle of dough and gently seal the edges by pressing with a fork.

Bake to Perfection

  • Arrange the cookies on the prepared baking sheets, leaving about 2 inches of space between them.
  • Bake for 12-15 minutes, or until the edges are lightly golden.
  • Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Add the Glaze

  • In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  • Drizzle the glaze over the cooled cookies. If desired, sprinkle with colorful sprinkles for a fun, Pop-Tart-inspired touch.
Keyword Brown Sugar Pop Tart Cookies

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