Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa – Who doesn’t love tacos? And when you infuse them with the savory goodness of teriyaki chicken and top them off with a refreshing grilled pineapple pear salsa, you’ve got yourself a culinary masterpiece!
These tacos are both delicious and easy to make! The combination of juicy grilled chicken marinated in teriyaki sauce and the fresh, tangy salsa made with grilled pineapple and pear creates a burst of flavors that’s sure to satisfy your taste buds.
With simple preparation and cooking techniques, you can whip up this flavorful meal in quite a short time. Whether you’re cooking for a weeknight dinner or entertaining guests, these tacos are sure to be a hit. So go ahead, enjoy the ease and deliciousness of these Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa!
You can check out more Teriyaki Chicken recipes on our blog by clicking here.
Serving Suggestions
Here are some serving suggestions to complement your Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa:
- Rice: Serve the tacos with a side of steamed white or brown rice to add some extra substance to the meal and soak up any extra sauce from the tacos.
- Asian Slaw: Pair the tacos with a crunchy and refreshing Asian-inspired slaw made with shredded cabbage, carrots, green onions, and a sesame-ginger dressing.
- Edamame: Serve some steamed edamame on the side for a nutritious and protein-packed addition to the meal.
- Pickled Vegetables: Add some tangy and crunchy pickled vegetables, such as cucumbers, carrots, or radishes, as a zesty side dish to complement the flavors of the tacos.
- Sesame Noodles: Serve chilled sesame noodles tossed in a flavorful sesame-soy dressing for a delicious and satisfying accompaniment.
- Miso Soup: Start the meal with a bowl of warm miso soup garnished with tofu, green onions, and seaweed for a traditional Japanese appetizer.
- Fresh Fruit: Offer a platter of fresh sliced fruit, such as watermelon, pineapple, and mango, for a sweet and refreshing dessert option.
- Sake or Asian-Inspired Cocktails: Pair the meal with a bottle of chilled sake or whip up some Asian-inspired cocktails, such as lychee martinis or ginger margaritas, for a festive and flavorful beverage option.
These serving suggestions will complement the flavors of the Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa and create a delicious and well-rounded meal experience!
Cooking Tips
Here are some cooking tips to help you make delicious Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa:
- Marinate the Chicken: For maximum flavor, marinate the chicken in the teriyaki sauce mixture for at least 30 minutes before grilling. This allows the flavors to penetrate the meat and makes the chicken more tender and juicy.
- Preheat the Grill: Make sure your grill is preheated to medium-high heat before adding the chicken and pineapple. This ensures that they cook evenly and develop those delicious grill marks.
- Oil the Grill Grates: To prevent the chicken and pineapple from sticking to the grill, lightly oil the grill grates before adding the ingredients. You can use a paper towel dipped in oil and held with tongs to grease the grates.
- Grill Pineapple on Skewers: Thread the diced pineapple onto skewers before grilling to make it easier to handle on the grill. This also helps prevent smaller pieces from falling through the grill grates.
- Slice Chicken Evenly: Once the chicken is cooked, let it rest for a few minutes before slicing it into bite-sized pieces. Make sure to slice the chicken evenly to ensure that each taco has a consistent amount of meat.
- Adjust Salsa Ingredients: Feel free to adjust the ingredients in the grilled pineapple pear salsa to suit your taste preferences. You can add more or less jalapeño for spice, adjust the amount of lime juice for acidity, or add extra herbs like cilantro for freshness.
- Warm Tortillas Properly: Warm the tortillas on the grill or in a skillet for about 30 seconds on each side until they are heated through and pliable. This makes them easier to fold and prevents them from cracking when assembling the tacos.
- Assemble Tacos Right Before Serving: Assemble the tacos just before serving to prevent the tortillas from becoming soggy. This ensures that each bite is fresh and delicious.
By following these cooking tips, you’ll be able to make flavorful and perfectly grilled Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa that are sure to impress!
Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa
Ingredients
For the Teriyaki Chicken:
- 1 lb boneless skinless chicken breasts, cut into strips
- ½ cup teriyaki sauce
- 2 cloves garlic minced
- 1 tablespoon honey
- 1 tablespoon sesame oil
- Salt and pepper to taste
For the Grilled Pineapple Pear Salsa:
- 1 cup fresh pineapple diced
- 1 ripe pear diced
- ¼ cup red onion finely chopped
- 1 jalapeño pepper seeded and diced
- Juice of 1 lime
- 2 tablespoons fresh cilantro chopped
- Salt and pepper to taste
For Serving:
- 8 small flour or corn tortillas
- Optional toppings: shredded cabbage sliced avocado, chopped cilantro, lime wedges
Instructions
- In a bowl, whisk together the teriyaki sauce, minced garlic, honey, sesame oil, salt, and pepper. Add the chicken strips to the marinade, making sure they are evenly coated. Cover and refrigerate for at least 30 minutes to marinate.
- Preheat your grill or grill pan over medium-high heat. Thread the diced pineapple onto skewers and brush with a little oil to prevent sticking. Grill the pineapple skewers for 2-3 minutes on each side, until they have grill marks and are slightly caramelized. Remove from the grill and set aside.
- In the same grill or grill pan, grill the marinated chicken strips for 3-4 minutes on each side, or until cooked through and slightly charred. Remove from the grill and let rest for a few minutes before slicing into bite-sized pieces.
- While the chicken is cooking, prepare the Grilled Pineapple Pear Salsa. In a bowl, combine the diced pineapple, diced pear, chopped red onion, diced jalapeño, lime juice, chopped cilantro, salt, and pepper. Stir well to combine.
- Warm the tortillas on the grill or in a skillet for about 30 seconds on each side, until they are heated through and slightly charred.
- To assemble the tacos, fill each tortilla with slices of grilled teriyaki chicken and top with a spoonful of the Grilled Pineapple Pear Salsa. Add any optional toppings of your choice, such as shredded cabbage, sliced avocado, and chopped cilantro.
- Serve the Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa immediately, with lime wedges on the side for squeezing.