This One Pan Honey Garlic Chicken and Potatoes recipe is the ultimate solution for busy weeknights or when you just don’t feel like washing a ton of dishes.
Imagine tender, juicy chicken thighs paired with golden-brown potatoes, all coated in a sweet and savory honey garlic glaze!
One-pan dinners are a lifesaver, and this recipe is no exception. You can find out One-Pot Dinners here.
With simple ingredients, minimal prep, and maximum flavor, you’ll have dinner on the table in no time.
Whether you’re feeding the family or meal prepping for the week, this recipe is sure to become a staple in your kitchen.
Why You’ll Love This Recipe
- Quick and easy to prepare with minimal cleanup.
- A perfect balance of sweet, savory, and garlicky flavors.
- Budget-friendly ingredients that are readily available.
- Great for meal prep or feeding a crowd.
Ingredients Needed
To make this delicious recipe, you’ll need:
- Chicken: Bone-in, skin-on chicken thighs or drumsticks for the juiciest results.
- Potatoes: Baby potatoes or Yukon Gold potatoes, halved or quartered for even cooking.
- Honey Garlic Glaze:
- 1/3 cup honey
- 3 tablespoons soy sauce
- 4 cloves garlic, minced
- Optional: 1/2 teaspoon red pepper flakes for a little heat
- Seasoning: Salt, pepper, and olive oil.
- Optional Garnish: Fresh thyme, parsley, or a sprinkle of sesame seeds.
Step-by-Step Instructions
1. Prepare the Ingredients
- Preheat your oven to 400°F (200°C).
- Wash and halve the potatoes. Pat the chicken thighs dry with a paper towel and season them with salt and pepper on both sides.
2. Make the Glaze
- In a small bowl, whisk together honey, soy sauce, minced garlic, and red pepper flakes (if using). Set aside.
3. Sear the Chicken
- Heat 1 tablespoon of olive oil in a large oven-safe skillet or sheet pan over medium heat.
- Sear the chicken thighs skin-side down for 3-4 minutes until golden and crispy. Flip and cook for another 2 minutes, then remove from the skillet.
4. Cook the Potatoes
- Add the potatoes to the same skillet. Drizzle with olive oil, season with salt and pepper, and sauté for 5 minutes until slightly golden.
5. Combine and Bake
- Nestle the seared chicken thighs among the potatoes in the skillet or on the sheet pan.
- Pour the honey garlic glaze over the chicken and potatoes, ensuring everything is evenly coated.
- Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are fork-tender.
Tips for the Best Results
- Use bone-in chicken: It retains more moisture and flavor during cooking.
- Cut potatoes evenly: This ensures they cook at the same rate.
- Baste for extra flavor: Halfway through baking, spoon the glaze over the chicken and potatoes.
- Line the pan: Use parchment paper or foil for an easy cleanup.
Variations and Substitutions
- Chicken Options: Substitute chicken thighs with drumsticks or boneless chicken breasts.
- Add Veggies: Include carrots, green beans, or broccoli for a more colorful dish.
- Glaze Variation: Swap honey for maple syrup or brown sugar for a different flavor.
What to Serve with Honey Garlic Chicken and Potatoes
- A fresh green salad with a light vinaigrette.
- Steamed broccoli or roasted asparagus for a healthy side.
- Crusty bread to soak up the extra glaze.
Storage and Reheating Tips
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze for up to 2 months in a freezer-safe container. Thaw overnight in the refrigerator before reheating.
- Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes or in the microwave for 2-3 minutes.
FAQ’s
Can I use boneless chicken instead of bone-in thighs?
Yes, but the cooking time may be reduced. Boneless chicken breasts or thighs will cook faster, so check for doneness around 20-25 minutes.
Can I make this recipe ahead of time?
Absolutely! You can prepare the glaze and sear the chicken ahead of time. Store them separately in the fridge and assemble when ready to bake.
What other vegetables can I add to this dish?
Carrots, green beans, or broccoli are great additions. Add them during the last 15 minutes of baking to prevent overcooking.
One Pan Honey Garlic Chicken and Potatoes
This One Pan Honey Garlic Chicken and Potatoes recipe is a quick and flavorful dish perfect for weeknights.Juicy chicken thighs and golden potatoes are coated in a sweet-savory honey garlic glaze and baked to perfection in one pan. With minimal cleanup and wholesome ingredients, it’s a meal your family will love.
Ingredients
Chicken and Potatoes
- 4 pieces chicken thighs bone-in, skin-on
- 1 lb baby potatoes halved or quartered
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
Honey Garlic Glaze
- ⅓ cup honey
- 3 tablespoons soy sauce
- 4 cloves garlic minced
- ½ teaspoon red pepper flakes optional
Garnish (Optional)
- Fresh thyme or parsley chopped
- Sesame seeds
Instructions
Prepare the Ingredients
- Preheat your oven to 400°F (200°C).
- Wash and halve the potatoes. Pat the chicken thighs dry with a paper towel and season both sides with salt and pepper.
Make the Glaze
- In a small bowl, whisk together honey, soy sauce, minced garlic, and red pepper flakes (if using). Set aside.
Sear the Chicken
- Heat 1 tablespoon of olive oil in a large oven-safe skillet or sheet pan over medium heat.
- Place the chicken thighs skin-side down and sear for 3-4 minutes until golden and crispy. Flip and cook for another 2 minutes. Remove the chicken from the skillet.
Cook the Potatoes
- Add the potatoes to the same skillet. Drizzle with a little olive oil, season with salt and pepper, and sauté for about 5 minutes until slightly golden.
Combine and Bake
- Nestle the seared chicken thighs among the potatoes in the skillet or on the sheet pan.
- Pour the honey garlic glaze over the chicken and potatoes, ensuring even coverage.
- Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are fork-tender.
Garnish and Serve
- Remove from the oven and garnish with fresh thyme, parsley, or sesame seeds if desired. Serve hot and enjoy!