Are you looking for a snack that’s healthy, refreshing, and fun to make?
Meet frozen yogurt bark with berries!
This frosty treat is a perfect combination of creamy yogurt and fresh berries, offering a snack or dessert that satisfies your sweet tooth without the guilt.
It’s quick, customizable, and kid-friendly – a win-win for busy families and health enthusiasts alike.
Let’s dive into everything you need to know about making this delicious recipe.
Ingredients Needed
Here’s what you’ll need to get started:
- Yogurt: Greek yogurt, plain yogurt, or a dairy-free alternative (coconut, almond, or soy yogurt).
- Berries: Fresh or frozen strawberries, blueberries, raspberries, or blackberries.
- Sweetener (optional): Honey, maple syrup, or agave for added sweetness.
- Toppings: Granola, nuts, shredded coconut, chocolate chips, or a drizzle of peanut butter.
Pro Tip: Choose full-fat yogurt for a creamier bark and fresh, in-season berries for the best flavor.
Step-by-Step Guide
- Prepare Your Base
- In a bowl, mix yogurt with a sweetener of your choice. Adjust the sweetness to taste.
- Spread the Yogurt
- Line a baking sheet with parchment paper and evenly spread the yogurt to about 1/4-inch thickness.
- Add Your Toppings
- Sprinkle your favorite toppings over the yogurt. Arrange berries for even distribution, and press them gently into the yogurt.
- Freeze
- Place the tray in the freezer for at least 3 hours or until completely solid.
- Break into Pieces
- Remove the frozen yogurt from the tray and peel off the parchment paper. Use your hands or a knife to break it into bark-sized pieces.
- Enjoy!
- Serve immediately or store in an airtight container in the freezer for up to 2 weeks.
Customization Ideas for Your Yogurt Bark
Take your frozen yogurt bark to the next level with these creative ideas:
- Tropical Twist: Add diced mango, pineapple, and coconut flakes.
- Decadent Delight: Drizzle with melted dark chocolate and sprinkle with almonds.
- Kid-Friendly Fun: Use rainbow sprinkles and mini marshmallows for a whimsical treat.
- Vegan Option: Use coconut yogurt and top with freeze-dried fruit for a dairy-free version.
- Seasonal Flair: Incorporate seasonal fruits like pomegranate seeds in winter or peaches in summer.
Tips for Perfect Yogurt Bark Every Time
- Prevent Topping Sinking: Press toppings lightly into the yogurt so they stay in place.
- Even Thickness: Spread the yogurt evenly for consistent freezing and easy breaking.
- Cut Cleanly: Let the bark sit at room temperature for a minute before cutting to prevent cracking.
Storing and Serving Frozen Yogurt Bark
- Storage: Keep pieces in a freezer-safe bag or container for up to 2 weeks. Separate layers with parchment paper to avoid sticking.
- Serving Suggestions: Serve it as a midday snack, a light dessert, or even a breakfast treat alongside granola and coffee.
FAQ’s
How do I prevent the yogurt from cracking when cutting?
Let the bark sit at room temperature for 1-2 minutes before cutting to avoid cracking.
Can I use frozen berries?
Yes, frozen berries work well, but thaw them slightly and pat them dry before using to prevent excess moisture.
Can I use non-dairy yogurt?
Yes, you can use coconut, almond, or soy-based yogurt to make a dairy-free version of this recipe.
Easy Frozen Yogurt Bark with Berries Recipe
Ingredients
- 2 cups Greek yogurt plain or vanilla
- 2 tablespoons honey or maple syrup optional, for sweetness
- ½ cup strawberries sliced
- ½ cup blueberries
- ¼ cup granola optional
- 2 tablespoons chopped nuts or seeds optional
- 1 tablespoon shredded coconut optional
Instructions
Prepare the Yogurt Base
- In a medium bowl, mix the Greek yogurt with honey or maple syrup if you prefer a sweeter bark.
Spread the Yogurt
- Line a baking sheet or tray with parchment paper. Spread the yogurt evenly across the tray to about 1/4-inch thickness.
Add Toppings
- Arrange the sliced strawberries and blueberries over the yogurt. Sprinkle granola, nuts, and shredded coconut if desired. Press the toppings lightly into the yogurt to ensure they stick.
Freeze the Yogurt Bark
- Place the tray in the freezer for at least 3 hours or until the yogurt is fully set.
Break into Pieces
- Once frozen, remove the bark from the tray and peel off the parchment paper. Break the bark into pieces of your preferred size.
Serve or Store
- Enjoy immediately or store in an airtight container in the freezer for up to 2 weeks.