This Grilled Peach and Prosciutto Flatbread is the ultimate summer appetizer that’ll have your guests begging for more.
Whether you’re serving it to guests or enjoying it yourself. The balance of sweet and savory flavors, combined with the variety of textures, makes it a standout recipe.
Plus, it’s versatile enough to adapt to different tastes and dietary preferences. Give it a try, and you might just find your new favorite summer dish.
Ingredients You’ll Need
Before we fire up the grill, let’s gather our ingredients. You’ll need:
- 1 flatbread or pizza dough (homemade or store-bought)
- 2-3 ripe peaches, sliced
- 4 oz prosciutto, thinly sliced
- 4 oz fresh mozzarella, torn into pieces
- 2 tbsp olive oil
- 1 tbsp honey
- Fresh basil leaves
- Balsamic glaze (optional)
Pro tip: For the best flavor, choose peaches that are fragrant and yield slightly to gentle pressure. As for the prosciutto, look for Prosciutto di Parma for an authentic Italian touch!
Got dietary restrictions? No worries! Swap the prosciutto for thinly sliced grilled eggplant and use vegan cheese for a delicious vegetarian version.
Cooking and Serving Tips
Pop your assembled flatbread back on the grill for about 5-7 minutes, or until the cheese is melty and the edges are crispy. If you’re using an oven, 10-12 minutes at 450°F (230°C) should do the trick.
Once it’s done, sprinkle with fresh basil leaves and drizzle with balsamic glaze if you’re feeling fancy. Cut into squares or wedges and serve immediately – this dish is best enjoyed hot off the grill!
Pair it with a crisp Pinot Grigio or a light rosé for the perfect summer meal. Trust me, your taste buds will thank you!
Variations and Customizations
Feel free to make this recipe your own! Here are some ideas to get your creative juices flowing:
- Swap peaches for nectarines or apricots when in season.
- Add a kick with a sprinkle of red pepper flakes.
- Try goat cheese instead of mozzarella for a tangy twist.
- Drizzle with hot honey for a sweet-heat combo.
The possibilities are endless! Don’t be afraid to experiment and find your perfect flavor combination.
Recipe FAQ’s
Can I make this in the oven?
Yes, you can bake the flatbread in an oven preheated to 450°F (230°C) for 10-12 minutes or until the cheese is melted and the edges are crispy.
What cheese can I use instead of mozzarella?
Goat cheese, burrata, or a mild blue cheese can be good alternatives, each offering a different flavor profile.
What can I use instead of peaches?
Nectarines, apricots, or figs work well as substitutes. Adjust grilling time based on the fruit’s ripeness.
Sweet Grilled Peach and Prosciutto Flatbread Recipe
Ingredients
- 1 flatbread or pizza dough
- 2-3 ripe peaches
- 4 oz prosciutto
- 4 oz fresh mozzarella
- 2 tbsp olive oil
- 1 tbsp honey
- Fresh basil leaves
- Balsamic glaze optional
Instructions
- Prepare the grill:Preheat your grill to medium-high heat (about 400°F/200°C).
- Prepare the flatbread:If using homemade dough, roll it out thinly.Brush one side with olive oil.Grill for 1-2 minutes until lightly marked.Remove from grill, brush the other side with oil, and set aside.
- Prepare the peaches:Wash and slice peaches into 1/4 inch wedges.Lightly brush with olive oil.Grill for 2-3 minutes per side until marked and slightly softened.Remove from grill and set aside.
- Assemble the flatbread:Place the pre-grilled flatbread on a clean surface, grilled side down.Tear mozzarella into pieces and distribute evenly over the flatbread.Arrange grilled peach slices on top of the cheese.Tear prosciutto into smaller pieces and place over the peaches.Drizzle with honey.
- Grill the assembled flatbread:Carefully transfer the assembled flatbread back to the grill.Close the grill lid and cook for 5-7 minutes, or until the cheese is melted and the edges are crispy.
- Finish and serve:Remove the flatbread from the grill.Garnish with fresh basil leaves.Drizzle with balsamic glaze if desired.Slice and serve immediately.