Delicious Korean Ground Beef Bowl (Quick & Easy)

If you’re looking for a quick, delicious dinner that brings a taste of Korea to your kitchen, look no further than the Korean Ground Beef Bowl!

This dish is not only flavorful but also incredibly easy to prepare, making it a go-to recipe for busy weeknights.

Did you know that Korean cuisine is celebrated for its bold flavors and vibrant colors? With just a few simple ingredients, you can whip up a meal that will impress your family and friends.

Let’s dive into the ingredients, preparation, and some tips to make this dish truly shine!

Ingredients for Korean Ground Beef Bowl

To create the perfect Korean Ground Beef Bowl, you’ll need the following ingredients:

Essential Ingredients

• 1 pound ground beef (80/20 for optimal flavor)
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 green onions, chopped (plus extra for garnish)
• Salt and pepper to taste
• Cooked rice (jasmine, basmati, or brown rice)
• Optional toppings: sesame seeds, sliced cucumber, kimchi, or pickled vegetables.

Optional Ingredients

• Vegetables: bell peppers, carrots, broccoli, or spinach.
• Egg: a fried egg on top for added richness.

How to Prepare the Ground Beef

1. Brown the Beef: In a large skillet over medium-high heat, add the ground beef. Use a spatula to break it apart as it cooks. Brown until it’s no longer pink, about 5-7 minutes.
2. Add Flavors: Drain excess fat if necessary. Then, add the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
3. Season It Up: Stir in the soy sauce, sesame oil, and chopped green onions. Season with salt and pepper to taste. Allow it to simmer for a couple of minutes so the flavors meld together.

Making the Perfect Rice Base

While the beef cooks, you can prepare the rice:

• Stove Method: Rinse 1 cup of rice under cold water until the water runs clear. Combine with 2 cups of water in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until water is absorbed. Remove from heat and let it sit for 5 minutes before fluffing with a fork.
• Rice Cooker: Add rinsed rice and water to your rice cooker, close the lid, and let it cook according to the manufacturer’s instructions.
• Instant Pot: Combine rinsed rice and water in the pot. Seal the lid and cook on high pressure for 3 minutes, then allow a natural release.

Assembly: Bringing It All Together

Once your beef and rice are ready, it’s time to assemble your bowl!

1. Start with Rice: Spoon a generous amount of cooked rice into the bottom of your bowl.
2. Layer the Beef: Top the rice with the seasoned ground beef mixture.
3. Add Veggies: If you’re using any additional vegetables, such as steamed broccoli or sliced bell peppers, add them on top or around the beef.
4. Garnish: Finish with a sprinkle of sesame seeds, chopped green onions, and any other toppings you prefer, like kimchi or a fried egg.

Variations and Customizations

One of the great things about the Korean Ground Beef Bowl is its versatility!

• Vegetable Additions: Try adding sautéed vegetables like zucchini, carrots, or snap peas for extra nutrition and flavor.
• Alternative Proteins: Substitute ground turkey, chicken, or even plant-based ground meat to suit your dietary preferences.
• Spicy Kick: For those who like heat, add a drizzle of Sriracha or a sprinkle of gochujang (Korean chili paste) to elevate the flavor profile.

Serving Suggestions

Serve your Korean Ground Beef Bowl with a side of pickled vegetables or a fresh cucumber salad to balance out the savory flavors.

Pair it with a refreshing beverage like iced green tea or a light Asian beer for a complete meal.

Conclusion

In just a few simple steps, you’ve created a vibrant and satisfying Korean Ground Beef Bowl that is sure to become a family favorite.

Whether you enjoy it as a quick weeknight dinner or as a meal prep option for busy days, this dish is packed with flavor and nutrition.

Don’t hesitate to get creative with your toppings and ingredients – there’s no limit to how you can customize this recipe!

Try it today and experience the deliciousness for yourself!

Recipe FAQ’s

Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken works well as a lean alternative to beef.

What should I serve with the Korean Ground Beef Bowl?

It pairs nicely with pickled vegetables, a fresh salad, or kimchi for an authentic Korean experience.

How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Korean Ground Beef Bowl

The Korean Ground Beef Bowl is a quick and satisfying meal that features savory ground beef seasoned with garlic, ginger, and soy sauce, served over fluffy rice.

With endless possibilities for customization and sides, this dish is perfect for busy weeknights or meal prepping for the week.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine Korean

Servings 4 Servings

Calories 400 kcal

Ingredients

  

• 1 pound ground beef 80/20 for optimal flavor
• 2 tablespoons soy sauce or tamari for gluten-free
• 1 tablespoon sesame oil
• 3 cloves garlic minced
• 1 teaspoon ginger minced
• 2 green onions chopped (plus extra for garnish)
• Salt and pepper to taste
• 2 cups cooked rice jasmine, basmati, or brown rice
• Optional toppings: sesame seeds, sliced cucumber, kimchi, or pickled vegetables.

Optional Ingredients

• Vegetables bell peppers, carrots, broccoli, or spinach.
• Egg a fried egg on top for added richness.

Instructions

 

Prepare the Rice

• Stove Method: Rinse 1 cup of rice under cold water until the water runs clear. Combine with 2 cups of water in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until water is absorbed. Remove from heat and let it sit for 5 minutes before fluffing with a fork.
• Rice Cooker: Add rinsed rice and water to your rice cooker, close the lid, and let it cook according to the manufacturer’s instructions.
• Instant Pot: Combine rinsed rice and water in the pot. Seal the lid and cook on high pressure for 3 minutes, then allow a natural release.

Cook the Ground Beef

• Brown the Beef: In a large skillet over medium-high heat, add the ground beef. Use a spatula to break it apart as it cooks. Brown until it’s no longer pink, about 5-7 minutes.
• Add Flavors: Drain excess fat if necessary. Then, add the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
• Season It Up: Stir in the soy sauce, sesame oil, and chopped green onions. Season with salt and pepper to taste. Allow it to simmer for a couple of minutes so the flavors meld together.

Assemble the Bowl

• Start with Rice: Spoon a generous amount of cooked rice into the bottom of your bowl.
• Layer the Beef: Top the rice with the seasoned ground beef mixture.
• Add Veggies: If you’re using any additional vegetables, such as steamed broccoli or sliced bell peppers, add them on top or around the beef.
• Garnish: Finish with a sprinkle of sesame seeds, chopped green onions, and any other toppings you prefer, like kimchi or a fried egg.

Keyword Korean Ground Beef Bowl