Nothing beats the comforting aroma of a whole chicken roasting in the oven, especially when infused with the bright and zesty flavors of lemon and herbs.
This Lemon Herb Roasted Whole Chicken is a culinary masterpiece that brings together juicy, tender meat and a crispy golden skin.
It’s a delightful dish that’s perfect for family dinners, special occasions, or anytime you crave a classic roasted chicken elevated with a citrusy twist.
Lemon Herb Roasted Whole Chicken
A delightful Lemon Herb Roasted Whole Chicken that’s sure to become a family favorite.
Ingredients
- 1 whole chicken about 4-5 pounds
- 2 lemons thinly sliced
- 4 cloves garlic minced
- ¼ cup fresh parsley chopped
- ¼ cup fresh rosemary chopped
- ¼ cup fresh thyme chopped
- ¼ cup olive oil
- Salt and black pepper to taste
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
Instructions
- Preheat the Oven:Preheat your oven to 425°F (220°C). Ensure the oven rack is in the middle position.
- Prepare the Chicken:Rinse the whole chicken under cold water and pat it dry with paper towels. Place it on a cutting board.
- Season the Chicken:In a small bowl, mix together minced garlic, chopped parsley, rosemary, thyme, olive oil, salt, black pepper, paprika, and dried oregano. This will be your herb rub.Gently loosen the skin of the chicken by carefully sliding your fingers between the skin and the meat. Rub half of the herb mixture directly onto the meat under the skin.Rub the remaining herb mixture over the outside of the chicken. Sprinkle a little extra salt and pepper for added flavor.
- Stuff with Lemons:Place the thinly sliced lemons inside the cavity of the chicken. This will infuse the chicken with a wonderful citrus aroma.
- Truss the Chicken:Truss the chicken by tying the legs together with kitchen twine. This helps the chicken cook more evenly.
- Roast in the Oven:Place the chicken in a roasting pan or on a baking sheet with a rack. Roast in the preheated oven for approximately 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C).
- Rest Before Carving:Once done, remove the chicken from the oven and let it rest for about 10-15 minutes before carving. This allows the juices to redistribute, ensuring a juicy and succulent chicken.
- Serve and Enjoy:Carve the lemon herb roasted chicken into desired portions and serve with your favorite sides. The crispy skin and tender meat infused with herbs and citrus make this dish a true crowd-pleaser.