There’s nothing quite like the warmth and comfort of a homemade casserole, especially when it’s as delicious and hearty as a Sausage Green Bean and Potato Casserole.
This dish brings together savory sausage, crisp green beans, and tender potatoes in a harmonious blend that’s sure to satisfy.
Whether you’re whipping it up for a family dinner or bringing it to a potluck, this casserole is a guaranteed hit.
Why You’ll Love This Recipe
Quick and Easy Preparation
One of the best things about this sausage green bean and potato casserole is how simple it is to make.
With minimal prep time and straightforward instructions, you can have this dish ready to bake in no time. It’s a fuss-free meal that doesn’t skimp on flavor.
Perfect for Any Occasion
This casserole is versatile enough to suit any occasion.
Whether you’re looking for a hearty dinner, a dish to bring to a potluck, or a make-ahead meal for busy days, this recipe has you covered.
It’s a crowd-pleaser that’s sure to leave everyone asking for seconds.
Serving Suggestions for Sausage Green Bean and Potato Casserole
Here are some delightful ways to serve your Sausage, Green Bean, and Potato Casserole:
With a Side Salad: Pair with a fresh green salad with a tangy vinaigrette to balance the richness of the casserole.
Crusty Bread: Serve with warm crusty bread or dinner rolls to soak up the flavorful juices.
Pickles: Offer a side of pickles or pickled vegetables for a crunchy and acidic contrast.
Hot Sauce: Provide hot sauce or a spicy condiment for those who enjoy a little extra heat.
Apple Sauce: A dollop of apple sauce on the side adds a sweet and tart element that complements the savory dish.
Steamed Vegetables: Serve with additional steamed vegetables for a more substantial meal.
Coleslaw: A tangy coleslaw can add a refreshing crunch to the meal.
Mashed Potatoes: For a heartier option, serve alongside creamy mashed potatoes.
Cranberry Sauce: A spoonful of cranberry sauce can add a touch of sweetness and acidity to the dish.
These serving suggestions will enhance your meal and make your dining experience even more enjoyable.
Enjoy your Sausage, Green Bean, and Potato Casserole!
Expert Tips & Tricks
Here are some Tips & Tricks to help you make the best Sausage Green Bean and Potato Casserole:
Use Fresh Ingredients:
Fresh green beans provide the best texture and flavor, but you can use frozen green beans if fresh ones are not available. No need to thaw them; just add a few extra minutes to the cooking time.
Uniform Slices:
Cut the potatoes into uniform pieces to ensure even cooking. Smaller pieces will cook faster and more evenly.
Pre-cook Potatoes (Optional):
For a softer texture, you can parboil the potatoes for 5-7 minutes before adding them to the casserole.
Add Cheese Last:
If adding cheese, sprinkle it on during the last few minutes of baking to prevent it from burning and to ensure it melts perfectly.
Mix Well:
Toss the ingredients thoroughly with the oil and seasonings to ensure even coating and consistent flavor throughout the dish.
Crisp Sausage:
If you prefer crispier sausage, you can brown the sausage slices in a skillet before adding them to the casserole.
Cover with Foil:
Covering the dish with foil for the first part of baking helps to steam the potatoes and green beans, making them tender. Removing the foil later allows the sausage and vegetables to brown nicely.
Check Doneness:
Test the potatoes with a fork to ensure they are tender before removing the casserole from the oven.
Customize Seasonings:
Feel free to adjust the seasonings to your taste. Adding a pinch of red pepper flakes can give the dish a little heat if desired.
By following these tips and tricks, you’ll ensure your Sausage, Green Bean, and Potato Casserole is flavorful, perfectly cooked, and a hit with everyone.
Enjoy your cooking!
Recipe FAQ’s
Can I use canned green beans instead of fresh ones?
Yes, you can use canned green beans, but be sure to drain and rinse them well before adding them to the casserole.
How can I make this casserole spicier?
To add some heat, use a spicy sausage, and consider adding a pinch of red pepper flakes or a diced jalapeño to the mixture.
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be a delicious substitution. They will add a slightly sweeter flavor to the dish, which pairs nicely with the sausage.
Sausage Green Bean and Potato Casserole
Ingredients
- 1 pound smoked sausage or kielbasa sliced into 1/2-inch rounds
- 1 pound baby red potatoes quartered
- 1 pound fresh green beans trimmed and halved
- 1 medium onion sliced
- 3 cloves garlic minced
- ¼ cup olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup shredded cheddar cheese optional
Instructions
- Preheat Oven:Preheat your oven to 400°F (200°C).
- Prepare Ingredients:In a large mixing bowl, combine the sliced sausage, quartered potatoes, green beans, and sliced onion.Add the minced garlic, olive oil, smoked paprika, dried thyme, dried rosemary, salt, and pepper. Toss everything together until evenly coated.
- Assemble Casserole:Transfer the mixture to a large baking dish or casserole dish, spreading it out evenly.
- Bake:Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.After 30 minutes, remove the foil, stir the ingredients, and bake uncovered for an additional 15-20 minutes, or until the potatoes are tender and the sausage is browned.
- Optional Cheese Topping:If using cheese, sprinkle the shredded cheddar cheese over the top of the casserole during the last 5 minutes of baking, allowing it to melt and become bubbly.
- Serve:Remove from the oven and let it cool slightly before serving.
Loved this! My family has made roasted Italian sausage, potatoes and peppers for years, but this was a nice change! I used Italian chicken sausage, but I did not toss it with the seasonings. I used frozen green beans and I only had regular paprika on hand. I love the addition of the cheese at the end!