This Easy Tiramisu Recipe is for a classic Italian dessert that beautifully combines the richness of mascarpone with the bold flavors of espresso. It’s an elegant and indulgent treat perfect for any special occasion.

It is a truly timeless and decadent dessert that many people find irresistible. Whether served at the end of a special dinner or enjoyed on its own, Tiramisu will surely be a delightful treat for your taste buds.

  • Preparation Time: 30 min
  • Cooling Time: 4 hours (or overnight)
  • Total Time: 4h 30min
  • Servings: 8-10

How to make Tiramisu

Ingredients:

For the Coffee Soaking Mixture:

  • 1 cup strong brewed espresso, cooled
  • 2 tablespoons coffee liqueur (optional)
  • 2 tablespoons sugar

For the Mascarpone Filling:

  • 4 large egg yolks
  • 1 cup granulated sugar
  • 1 cup mascarpone cheese, softened
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract

For Assembly:

  • 24-30 ladyfinger cookies
  • Unsweetened cocoa powder, for dusting
  • Dark chocolate shavings (optional)

Instructions:

  1. Brew the Espresso:
    • Brew a strong cup of espresso and allow it to cool. Stir in the coffee liqueur (if using) and sugar until dissolved. Set aside.
  2. Prepare the Mascarpone Filling:
    • In a large bowl, whisk together egg yolks and sugar until pale and creamy. Add the mascarpone cheese and mix until smooth.
  3. Whip the Cream:
    • In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
  4. Combine the Fillings:
    • Gently fold the whipped cream into the mascarpone mixture until well combined. Be careful not to deflate the whipped cream.
  5. Dip the Ladyfingers:
    • Dip each ladyfinger into the espresso mixture for about 1-2 seconds, ensuring they are soaked but not overly soggy.
  6. Assemble the Layers:
    • Arrange a layer of dipped ladyfingers at the bottom of a serving dish or individual glasses. Spread half of the mascarpone filling over the ladyfingers.
  7. Repeat the Layers:
    • Create another layer of dipped ladyfingers on top of the mascarpone filling. Finish with the remaining mascarpone mixture.
  8. Cooling:
    • Cover the dish with plastic wrap and refrigerate for at least 4 hours or preferably overnight to allow the flavors to meld.
  9. Dust with Cocoa:
    • Before serving, dust the top with unsweetened cocoa powder and garnish with dark chocolate shavings if desired.
  10. Serve:
    • Slice and serve the Tiramisu chilled. Enjoy the luscious layers of coffee-soaked ladyfingers and mascarpone cream!