This Easy Tiramisu Recipe is for a classic Italian dessert that beautifully combines the richness of mascarpone with the bold flavors of espresso. It’s an elegant and indulgent treat perfect for any special occasion.
It is a truly timeless and decadent dessert that many people find irresistible. Whether served at the end of a special dinner or enjoyed on its own, Tiramisu will surely be a delightful treat for your taste buds.
How to make Tiramisu
Ingredients:
For the Coffee Soaking Mixture:
- 1 cup strong brewed espresso, cooled
- 2 tablespoons coffee liqueur (optional)
- 2 tablespoons sugar
For the Mascarpone Filling:
- 4 large egg yolks
- 1 cup granulated sugar
- 1 cup mascarpone cheese, softened
- 1 cup heavy cream
- 1 teaspoon vanilla extract
For Assembly:
- 24-30 ladyfinger cookies
- Unsweetened cocoa powder, for dusting
- Dark chocolate shavings (optional)
Instructions:
- Brew the Espresso:
- Brew a strong cup of espresso and allow it to cool. Stir in the coffee liqueur (if using) and sugar until dissolved. Set aside.
- Prepare the Mascarpone Filling:
- In a large bowl, whisk together egg yolks and sugar until pale and creamy. Add the mascarpone cheese and mix until smooth.
- Whip the Cream:
- In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Combine the Fillings:
- Gently fold the whipped cream into the mascarpone mixture until well combined. Be careful not to deflate the whipped cream.
- Dip the Ladyfingers:
- Dip each ladyfinger into the espresso mixture for about 1-2 seconds, ensuring they are soaked but not overly soggy.
- Assemble the Layers:
- Arrange a layer of dipped ladyfingers at the bottom of a serving dish or individual glasses. Spread half of the mascarpone filling over the ladyfingers.
- Repeat the Layers:
- Create another layer of dipped ladyfingers on top of the mascarpone filling. Finish with the remaining mascarpone mixture.
- Cooling:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or preferably overnight to allow the flavors to meld.
- Dust with Cocoa:
- Before serving, dust the top with unsweetened cocoa powder and garnish with dark chocolate shavings if desired.
- Serve:
- Slice and serve the Tiramisu chilled. Enjoy the luscious layers of coffee-soaked ladyfingers and mascarpone cream!