White chocolate peanut clusters are a simple yet irresistible treat that combines the creamy sweetness of white chocolate with the satisfying crunch of peanuts.
Whether you’re looking for a quick holiday gift idea or a last-minute dessert for a crowd, this no-bake recipe will be your new go-to!
Perfectly sweet, crunchy, and packed with flavor, these clusters are easy to make and even easier to eat.
Let’s dive into the best recipe for white chocolate peanut clusters and tips to make them flawless every time!
Ingredients for White Chocolate Peanut Clusters
For this recipe, you’ll need just a few simple ingredients:
- 2 cups white chocolate chips (or chopped white chocolate baking bars)
- 1 ½ cups unsalted roasted peanuts
- Optional: sea salt or pretzel pieces for a salty-sweet twist
- Optional toppings: holiday sprinkles, caramel drizzle, or a touch of crushed peppermint for a festive feel
Ingredient Tips:
- White Chocolate: Use high-quality white chocolate chips or baking bars for a smooth, creamy texture. Lower-quality white chocolate can sometimes seize up or burn more easily.
- Peanuts: Roasted and unsalted peanuts work best. The roasting brings out the natural flavors without adding extra salt, though salted peanuts can be used if you prefer an extra kick of saltiness.
Step-by-Step Instructions
1. Melt the White Chocolate
- Using a Double Boiler: Place a heatproof bowl over a saucepan of simmering water, ensuring the bowl doesn’t touch the water. Add the white chocolate and stir constantly until melted and smooth.
- Using a Microwave: Place the white chocolate in a microwave-safe bowl and microwave in 15-20 second intervals, stirring after each interval until smooth.
Tip: White chocolate burns quickly, so stir frequently and avoid high heat.
2. Mix in the Peanuts
- Once the white chocolate is smooth and melted, add the roasted peanuts to the bowl.
- Stir well to coat all peanuts evenly with white chocolate.
3. Portion the Clusters
- Use a spoon or a small cookie scoop to drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Space them out slightly to avoid clusters sticking together.
4. Set the Clusters
- Allow the clusters to cool at room temperature for 1-2 hours, or place them in the refrigerator for about 30 minutes until completely set.
Tips for Perfect White Chocolate Peanut Clusters
- Avoid Burnt Chocolate: White chocolate can be finicky, so melt it carefully. Use lower heat and stir often.
- Customize Flavors: Sprinkle a little sea salt on top for a sweet-salty flavor, or drizzle with caramel or dark chocolate for added richness.
- Try Alternative Ingredients: Swap peanuts with almonds, cashews, or a mix of your favorite nuts for different textures and flavors.
White Chocolate Peanut Clusters Variations
1. Dark Chocolate and Peanut Butter Clusters
- For a twist, use half white chocolate and half dark chocolate, adding a dollop of peanut butter for a richer taste.
2. Holiday-Themed Clusters
- Add festive sprinkles, crushed peppermint, or holiday-colored candy melts for a seasonal flair.
3. Vegan and Dairy-Free Options
- Use dairy-free white chocolate chips, which are widely available, to create a vegan-friendly version.
Storing and Serving Suggestions
- Storage: Store clusters in an airtight container in a cool place for up to two weeks. They can also be frozen for up to three months; just thaw at room temperature before serving.
- Shelf Life: Stored correctly, they’ll stay crunchy and fresh, perfect for making ahead for events or gifts.
- Serving Ideas: Arrange these clusters on a dessert platter, add them to gift boxes, or serve as part of a holiday dessert spread. They’re also perfect for potlucks or casual gatherings.
Recipe FAQ’s
Can I use salted peanuts instead of unsalted?
Yes, you can! Just keep in mind that the clusters will have a slightly saltier flavor, which can pair well with the sweet white chocolate.
Can I freeze white chocolate peanut clusters?
Yes! Place the clusters in a freezer-safe container for up to 3 months. Thaw them at room temperature before serving.
What are some alternative toppings or add-ins?
You can customize your clusters with crushed pretzels, holiday sprinkles, caramel drizzle, or crushed peppermint for a festive touch. Nuts like almonds, cashews, or pecans also work well as peanut substitutes.
White Chocolate Peanut Clusters
White Chocolate Peanut Clusters are a quick and delightful treat made by combining creamy white chocolate with crunchy roasted peanuts.With minimal ingredients and easy steps, these clusters are perfect for holiday parties, snack boxes, or last-minute gifts.
Ingredients
- 2 cups white chocolate chips or chopped white chocolate baking bars
- 1 ½ cups roasted unsalted peanuts
Optional:
- ½ teaspoon sea salt or ¼ cup crushed pretzels
- holiday sprinkles for tppping caramel drizzle, or crushed peppermint
Instructions
Melt the White Chocolate
- Double Boiler Method: Place a heatproof bowl over a saucepan of simmering water, ensuring the bowl doesn’t touch the water. Add white chocolate chips and stir continuously until melted and smooth.
- Microwave Method: Place the white chocolate chips in a microwave-safe bowl and microwave in 15-20 second intervals, stirring after each interval until smooth.
- Tip: White chocolate burns easily, so melt it slowly over low heat or short microwave intervals.
Mix in the Peanuts
- Once the white chocolate is completely melted, add the roasted peanuts.
- Stir until all peanuts are evenly coated with white chocolate.
Form the Clusters
- Line a baking sheet with parchment paper.
- Use a spoon or small cookie scoop to drop spoonfuls of the chocolate-peanut mixture onto the parchment paper, spacing them slightly apart.
- Optional: Sprinkle sea salt or crushed pretzels over each cluster for added flavor and texture.
Set the Clusters
- Place the baking sheet in the refrigerator for about 30 minutes or until the clusters are fully set and hardened.
Serve and Store
- Once set, the clusters are ready to enjoy. Store leftovers in an airtight container at room temperature or in the fridge to keep them fresh.